STEWED LENTILS & TOMATOES(BAREFOOT CONTESSA)
Make and share this Stewed Lentils & Tomatoes(Barefoot Contessa) recipe from Food.com.
Provided by Sharon123
Categories Lentil
Time 1h10m
Yield 6-8
Number Of Ingredients 12
Steps:
- Heat the oil in a large saucepan. Add the onions and carrots and cook over medium low heat for 8-10 minutes, until the onions start to brown. Stir occasionally with a wooden spoon. Add the garlic and cook 1 more minute. Be careful not to burn the garlic.
- Meanwhile, place the canned tomatoes, including the juice, in the bowl of a food processor and pulse several times until the tomatoes are coarsely chopped. Rinse and pick over the lentils to make sure there are no stones.
- Add the tomatoes, lentils, broth, curry powder, thyme, salt, and pepper to the pan. Raise the heat to bring to a boil, then lower heat and simmer covered for about 40 minutes, until the lentils are tender. Check occasionally to be sure the liquid is still simmering.
- Remove from the heat and allow the lentils to sit covered for another 10 minutes. Add the vinegar. Season to taste and serve hot. Enjoy!
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leen alsayed
[email protected]Overall, this is a great recipe that I would highly recommend. It's easy to make, delicious, and affordable.
Sbusiso Awesome
[email protected]This recipe is a great base for other dishes. I've used it to make lentil soup, lentil burgers, and even lentil tacos.
Ric Cruiz
[email protected]I've made this dish in my slow cooker and it turns out just as good as when I make it on the stovetop.
Kumtab Lisette
[email protected]This recipe is a great way to get your kids to eat lentils. My kids love the sweet and tangy flavor of the tomatoes.
Fashion Dazzling
[email protected]I'm not a big fan of lentils, but this recipe changed my mind. The lentils are cooked perfectly and the tomatoes add a delicious sweetness.
Jesue Viveros
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Marcus Leach
[email protected]I found this recipe to be a bit bland. I added some additional spices, such as cumin and coriander, to give it more flavor.
Kaks Offical
[email protected]This recipe is a great way to use up leftover lentils. I also like to add some chopped vegetables, such as carrots, celery, and onion.
Nazeer Ahmed
[email protected]I've made this dish several times now and it always turns out perfect. My family loves it!
Ronnie Ade
[email protected]This stewed lentils and tomatoes recipe is a keeper! It's so easy to make and the flavors are amazing.