Seafood and chorizo, flavored with sherry and saffron, are arranged in a family-style celebration of Spain's cuisine in this flavorful salad with a Basque flair.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 18
Steps:
- Cover potatoes with water in a medium saucepan. Bring to a boil. Reduce to a simmer. Cook until tender, about 15 minutes. Drain; let cool completely.
- Preheat oven to 475 degrees. Heat sherry in a small saucepan over medium-low heat until warm, 2 to 5 minutes. Add saffron, and stir until it has dissolved. Set aside.
- Heat oil in a cast-iron skillet in oven 5 minutes. Season fish with salt and pepper; set aside. Remove skillet from oven, and add fish, skin side down. Drizzle with the sherry mixture. Add sausage and shallots. Roast 10 minutes. Remove from oven; brush fish with pan juices. Add clams and mussels. Roast until fish is cooked through and clams and mussels have opened, about 10 minutes (discard any shellfish that remain closed). Transfer skillet to a wire rack. Drizzle with lemon juice. Let cool 15 minutes.
- Arrange tomato slices on a platter. Cut cooled potatoes into 1/4-inch-thick rounds; arrange over tomatoes. Top with seafood mixture; reserve 2 tablespoons pan juices.
- Make the dressing: Whisk reserved pan juices, lemon juice, parsley, and basil in a medium bowl. Gradually add oil, whisking constantly until emulsified.
- Drizzle salad with dressing. Serve with saffron aioli and toasted baguette.
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sa sagor
[email protected]This salad is a great way to sneak some extra vegetables into your diet.
Mohammad Hai
[email protected]I love the bright and cheerful colors of this salad.
Denson Mohombi
[email protected]This salad is a great side dish for grilled meats or fish.
bai cao
[email protected]I added some crumbled feta cheese to this salad and it was amazing!
ayoub hammad alsaeed
[email protected]This salad is a great way to use up leftover vegetables.
Md Azizwle
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients and it's always delicious.
Rjay lyn Lao fuentes
[email protected]This salad is a great way to get your daily dose of vegetables.
Sohailkhan Afridi
[email protected]I made this salad for a picnic and it was a big hit. It's a great make-ahead dish.
Jodie Richards
[email protected]This salad is so refreshing and flavorful. I love the combination of the sweet tomatoes and the tangy dressing.
FF BOY KAWSAR YT
[email protected]I added some grilled chicken to this salad and it was a delicious and healthy meal.
Matthew Toole
[email protected]This salad is a great way to use up summer vegetables.
Ashley Wands
[email protected]I've made this salad several times and it's always a success. I love the way the flavors of the tomatoes, cucumbers, and peppers come together.
Kevin Richardson
[email protected]This is my new favorite salad recipe. It's so easy to make and it's always a crowd-pleaser.
Gladys Adams
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
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[email protected]This Basque salad is a refreshing and flavorful side dish that is perfect for summer. The combination of sweet tomatoes, crisp cucumbers, and tangy dressing is irresistible.