STEWED RABBIT
Steps:
- Wash the rabbits in cold water and debone them by cutting at the joints like you would a chicken. Sprinkle generously with salt and pepper.
- Place the cooking oil in a stewing pot (deep iron pot with a lid, if possible). When the oil is hot, place the rabbit pieces in the pot and let brown, about 5 minutes on each side. Once both sides are nicely seared, remove the pieces and set aside.
- Reduce the heat and add the flour to the pot and stir frequently until the mixture is brown, about 3 minutes. Be careful not to burn. Once the flour is brown, throw in the garlic, herb bouquet and the onion. Stir frequently and cook for about 5 minutes. Place the seared rabbit back into the pot, along with the mushrooms. Cook for another 5 minutes. Add the wine and water to the pot and bring it back to a boil. Once it has boiled, reduce the heat and bring the liquid to a simmer. Place a tightly fitting lid on the pot, and let simmer for about 30 minutes. Season with salt and pepper again and continue to simmer until the rabbit is tender, about another hour. Serve hot over something like rice or mashed potatoes.
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Appiah Christiana
[email protected]This stewed rabbit recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
Infemoca Tactical Accesories Store
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without breaking the bank.
Olapade Omolara
[email protected]This stewed rabbit recipe is a great way to use up leftover rabbit meat.
mostafa mohamead
[email protected]I'm not sure what went wrong, but my stew turned out really watery. I think I might have added too much liquid.
Saru Kandel
[email protected]The stewed rabbit was delicious, but it was a bit too salty for my taste.
Younas Pathan
[email protected]I love the simplicity of this recipe. It's a great way to enjoy rabbit without a lot of fuss.
Md riaj
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit.
Akash kan
[email protected]I'm not a big fan of rabbit, but I thought I'd give this recipe a try. I was pleasantly surprised! The stew was very flavorful, and the meat was tender.
Rodrigo Macias
[email protected]I followed the recipe exactly, but the stew turned out bland. I think I'll add more spices next time.
Md Junayed
[email protected]The stewed rabbit was a bit dry for my taste, but the sauce was delicious.
faisal hadi
[email protected]I made this stew for a dinner party, and it was a huge hit! Everyone loved it.
Anusha
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the flavors are amazing.
Deborah Adom
[email protected]I was a bit hesitant to try rabbit stew, but I'm so glad I did! It was so delicious, and the meat was surprisingly tender.
Mian Hamdan
[email protected]The recipe was easy to follow, and the stew turned out perfectly. I will definitely be making this again.
K Garrison
[email protected]I love rabbit stew! It's such a classic dish, and this recipe is one of the best I've tried.
Corey Latimer
[email protected]This stewed rabbit recipe was absolutely delicious! The meat was so tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes, and it was a perfect comfort food dinner.