BACON CORN MUFFINS
Categories Bread Pork Vegetable Breakfast Brunch Bake Quick & Easy Bacon Hominy/Cornmeal/Masa Gourmet Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes 12 muffins
Number Of Ingredients 10
Steps:
- Put oven rack in middle position and preheat oven to 400°F.
- Whisk together milk, egg, and butter in a small bowl. Whisk together remaining ingredients in a large bowl, then add milk mixture to dry ingredients. Stir until just combined.
- Divide among 12 greased (1/2-cup) muffin cups. Bake until golden and a tester comes out clean, about 20 minutes. Cool in pan on a rack 5 to 10 minutes.
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Paul Lumx
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
MAHADI FF KING
[email protected]I love the combination of bacon and corn in these muffins. They're so flavorful and moist.
Ryen Sanderson
[email protected]I've made these muffins several times and they're always a hit. They're perfect for a quick and easy breakfast or snack.
Anabia Malik
[email protected]These muffins were a little dry, but the flavor was good.
Akhtar shah Kakar
[email protected]I wasn't sure how these muffins would turn out, but I was pleasantly surprised. They were delicious and I'll definitely be making them again.
Nabin panday official
[email protected]These muffins were really easy to make and they tasted great! I'll definitely be making them again.
Denyce Cowards
[email protected]I love these muffins! They're so moist and flavorful. I always have to make a double batch because they disappear so quickly.
godstime ekpan
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Kk Box
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Tunufai Ilai
[email protected]I've made these muffins several times and they're always a hit. They're perfect for breakfast, lunch, or a snack.
Mutabazi Siraji
[email protected]These muffins were easy to make and they tasted great! I would definitely recommend them.
Dalal dusky
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were fluffy and moist with a delicious bacon and corn flavor.
Imran mughal
[email protected]I made these muffins for my family and they were a huge success! Everyone loved them, even my picky kids.
Gyanendra Bhandari
[email protected]These muffins were a little dry for my taste, but the flavor was good.
Nedas Vaicys
[email protected]I'm not usually a fan of corn muffins, but these were really good. The bacon and cheese add a lot of flavor.
Santosh Gurung
[email protected]Delicious and moist! I'll definitely be making these again.
Goma Kafle
[email protected]These bacon corn muffins were a hit at my last brunch party! They were so easy to make and everyone loved them.