STEWED TURKEY WITH HERBS AND ONIONS
Steps:
- Rinse the turkey pieces and place them in a pot large enough to accommodate them. Cover with cold water and add the salt. Cover the pot and bring the contents to a boil over medium-high heat. Reduce the temperature to keep the broth at a low simmer for 1 hour. Periodically, skim any froth that rises to the surface.
- After an hour, remove the turkey pieces and set aside to cool. Raise the heat until the broth comes to a boil. Continue boiling, uncovered, until the liquid is reduced by half. (This will take about an hour.)
- When the broth is reduced, add the sliced onions, herbs, vinegar, butter, sugar, peppercorns, and cloves. Simmer for about 20 minutes, until the onions are soft. While the broth is simmering, cut the cooled turkey into serving pieces.
- Before serving, taste the broth and adjust the seasoning. Place the meat into the broth and "let it take a walme or two," that is, let it simmer gently for just a minute. Pour the turkey and sauce into a serving bowl. Pass the "sippets" (toasted bread slices) to serve as a base for the turkey and to sop up the sauce.
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Saadat Sonu Saadat Sonu
sonu-s@hotmail.co.ukThis recipe is a disappointment.
Ma Nis
m-n51@aol.comThis recipe is not worth your time.
lisa chandler
chandler@gmail.comI would not make this recipe again.
Boikanyo Sebubi
sebubi_boikanyo@hotmail.comThis recipe needs a lot of improvement.
Marquina Onofra
o-m@gmail.comThis recipe is a fail.
Md kobir Sowdagor
m_s6@gmail.comI would not recommend this recipe to anyone.
Diana Denton
d@aol.comThis recipe is a waste of time. The turkey was dry and flavorless.
Mar Iam
i.mar@gmail.comI've tried this recipe twice and both times the turkey was tough. I'm not sure what I'm doing wrong.
Mr sakib Khan
m@aol.comThis recipe is way too bland. I had to add a lot of extra seasoning to make it palatable.
sanulama 9818519992
9818519992_s@gmail.comI followed the recipe exactly and the turkey turned out dry. I'm not sure what went wrong.
connor harvey
hconnor77@gmail.comI'm not a big fan of turkey, but this recipe changed my mind. The herbs and onions really made a difference.
Cameron Marsh
c45@hotmail.comThis is my go-to recipe for stewed turkey. It's always a crowd-pleaser.
Bijaya Magar
b99@hotmail.comI made this stewed turkey for a potluck dinner and it was a hit! Everyone loved it.
Makkah Almukaromah
makkah.a@aol.comThis recipe is a keeper! The turkey was so tender and juicy, and the gravy was delicious. I served it with mashed potatoes and roasted vegetables.
Zaman Mobile
z_mobile@gmail.comMy first time making stewed turkey and it was a success! The recipe was easy to follow and the turkey came out moist and flavorful.
Danish Aftab
danish@hotmail.comI've made this stewed turkey recipe several times and it always turns out great. It's a simple dish to make, but the flavors are amazing.
MD MIJAN ROHMAN
m_rohman@gmail.comThis stewed turkey recipe was a hit with my family! The herbs and onions gave the turkey a delicious flavor and the meat was so tender. I will definitely be making this again.