STICK-TO-YOUR-RIBS SUPPER
This sausage and bean skillet dish appears on my Sunday dinner menu at least once a month. For a little extra zest, add more chili powder and cayenne pepper.-Cynthia Chapman, Allendale, South Carolina
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, saute the green peppers, onion and mushrooms in oil until tender. Add garlic; cook 1 minute longer. Add the sausage, water, beans, tomatoes, chili powder, cumin, salt and cayenne. Bring to a boil Stir in the rice. , Reduce heat; cover and simmer for 20-25 minutes or until rice is tender. Sprinkle with cheese; cover and cook for 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 335 calories, Fat 16g fat (6g saturated fat), Cholesterol 37mg cholesterol, Sodium 889mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 6g fiber), Protein 16g protein.
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raju Bishwokarma
[email protected]The ribs were a bit overcooked, but the sauce was amazing.
mahin ctg
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The ribs are always moist and flavorful, and the sauce is the perfect balance of sweet and tangy.
Mdhemel Hossain2006
[email protected]This recipe was a bit too spicy for my taste, but overall it was good.
Y2K MOM
[email protected]I'm not a fan of ribs, but I tried this recipe and was pleasantly surprised. The ribs were tender and flavorful, and the sauce was perfect.
MD SEBLO AHAMED
[email protected]This recipe is a family favorite. We make it every year for our summer cookout. The ribs are always a hit!
Earl Tolbert
[email protected]The ribs were a bit dry, but overall the recipe was good.
Karlie Vrentas
[email protected]I've tried many rib recipes, but this one is by far the best. The ribs are always fall-off-the-bone tender and the sauce is incredible.
Akhtar Gull
[email protected]This recipe was a disaster. The ribs were tough and the sauce was way too sweet.
Clozes Cleophas
[email protected]I'm not a big fan of ribs, but I tried this recipe and was pleasantly surprised. The ribs were tender and flavorful, and the sauce was perfect.
Demon Waltonen
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the ribs and asked for the recipe. I will definitely be making this again.
Alice Ssekyagwe
[email protected]The ribs were a bit overcooked, but the sauce was amazing.
Romeo Razz
[email protected]This recipe is a keeper! The ribs were fall-off-the-bone tender and the sauce was finger-licking good. I will definitely be making this again and again.
Nim Traicy
[email protected]I followed the recipe exactly and the ribs were tough and the sauce was bland.
Brayden Bromley
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The ribs are always moist and flavorful, and the sauce is the perfect balance of sweet and tangy.
Meezy Mhula
[email protected]The ribs were a bit dry, but the sauce was delicious.
It's Sikandark
[email protected]This recipe was a hit with my family! The ribs were fall-off-the-bone tender and the sauce was incredible. I will definitely be making this again.