Very sticky, very delicious. This makes a great presentation. It really does taste like a sticky bun.
Provided by Mirj2338
Categories Breakfast
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Melt the whole stick of margarine and add 1 cup brown sugar to it.
- Pour in the sugar mixture into the bottom of a bundt pan, and press pecan halves into the mixture.
- Mix together all the remaining ingredients except for the noodles, then add them to the cooked noodles.
- Carefully spoon everything into the bundt pan.
- Bake for 1 hour at 350°.
- Invert to serve.
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Letty Weaver
[email protected]This kugel is a must-try for any Hanukkah celebration! It's easy to make and always a crowd-pleaser.
SYED HASSAN SHAH
[email protected]This kugel is the perfect dish to bring to a Hanukkah party or potluck. The noodles are always cooked perfectly and the filling is flavorful and delicious.
Celestine Kunakey
[email protected]This kugel is a great way to use up leftover challah bread and it also makes a delicious and easy-to-make dish that's perfect for a Hanukkah celebration.
Tatoe Ryan
[email protected]I made this kugel for my Christmas brunch and it was a huge success! Everyone loved it, even my picky kids. The sticky buns were the perfect touch.
Syedshoaib Syedshoaib
[email protected]This kugel is a must-try for any Hanukkah celebration! It's easy to make and always a crowd-pleaser. The noodles are cooked to perfection and the filling is gooey and flavorful. I highly recommend this recipe.
Ric Vinras
[email protected]I love this kugel! It's the perfect combination of sweet and savory. The noodles are always cooked perfectly and the filling is gooey and delicious. I highly recommend this recipe.
Scott Flom
[email protected]This kugel is a great way to use up leftover challah bread. It's also a delicious and easy-to-make dish that's perfect for a Hanukkah celebration.
Phatan Bahi
[email protected]I've made this kugel several times now and it's always a hit! It's the perfect dish to bring to a Hanukkah party or potluck. The noodles are always cooked perfectly and the filling is flavorful and delicious.
Sunil Subedi
[email protected]This kugel is a must-try for any Hanukkah celebration! It's easy to make and always a crowd-pleaser. The noodles are cooked to perfection and the filling is gooey and flavorful. I highly recommend this recipe.
Foysal Sorkar
[email protected]I'm not a big fan of Hanukkah food, but this kugel was an exception! It was so good that I ate two pieces. The noodles were fluffy and the filling was flavorful. I would highly recommend this recipe.
Sheikh Zakria
[email protected]This kugel was easy to make and turned out delicious! I used a store-bought cinnamon roll dough and it worked perfectly. I will definitely be making this again.
Terry McInnes
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of sweet noodle dishes, but I'm so glad I did! This kugel was amazing! The noodles were cooked perfectly and the filling was gooey and flavorful. I will definitely be making this a
Vilisi Nairogo
[email protected]I made this kugel for my Christmas brunch and it was a huge success! Everyone loved it, even my picky kids. The sticky buns were the perfect touch.
javeedAil javeedAil
[email protected]This kugel was delicious! The noodles were fluffy and the filling was flavorful. I would highly recommend this recipe to anyone looking for a new Hanukkah dish.
Fazi Mehar
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change next time is to add a little more cinnamon to the filling.
It's Rana
[email protected]This sticky bun noodle kugel was a hit at my family's Hanukkah dinner! It was the perfect combination of sweet and savory, and the noodles were cooked to perfection. I will definitely be making this again.