STICKY BUNS
This is a recipe for sticky buns using your bread machine.
Provided by Shirley Makekau
Categories Other Breakfast
Number Of Ingredients 15
Steps:
- 1. Remove dough from the machine after the dough or manual cycle is completed. Let rest while you prepare the sticky sauce by warming all the sauce ingredients, except for the pecans, over medium heat until sugar dissolves.
- 2. Pour the sticky sauce in a 13x9 pan. Sprinkle with broken nuts.
- 3. Turn dough out onto floured surface (it will be sticky), and punch down. Form into a rectangle with your finger tips. Dot with soft butter and sprinkle with cinnamon.
- 4. Roll jellyroll style and pinch seams together. Slice into 1 1/2 inch slices. place into pan on top of sticky sauce, and let double in size ( about 1 hour in my oven with just the light on)
- 5. Bake at 375 degrees for 20-25 minutes. Cool for no more than three minutes, then invert pan so sauce and the nuts are on top on the buns. Let cool before you pull them apart with two forks.
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Cherry Wangui
[email protected]Avoid this recipe at all costs.
Majid Satti
[email protected]This recipe is a waste of time.
Mutaleb Niazi
[email protected]I don't recommend this recipe.
Price Man
[email protected]A bit too much work for the end result.
Sheikh Jani
[email protected]Not bad, but I've had better.
Randhir Mandal
[email protected]I'll definitely be making these again.
Jay Lay
[email protected]This recipe is a keeper!
Treasure Hunt
[email protected]Easy to make and turned out great!
Tata El
[email protected]A bit too sweet, but still good.
troy bellile
[email protected]Delicious!
waheed ahmad
[email protected]These sticky buns were easy to make and turned out great. The glaze was a bit too thick for my taste, but overall I was very happy with the recipe.
Reetu Sharma
[email protected]I followed the recipe exactly and the sticky buns turned out perfectly. They were soft, gooey, and delicious. My family loved them!
Atsed Assefa Atsed Assefa
[email protected]These sticky buns were a bit too sweet for my taste, but they were still very good. The dough was soft and fluffy, and the glaze was very sticky. I think I would reduce the amount of sugar in the glaze next time.
Gary Workman
[email protected]These sticky buns are amazing! The dough is so easy to work with and the filling is delicious. I love the gooey glaze on top. This recipe is a keeper!
Barbare Natriashvili
[email protected]I've tried many sticky bun recipes, but this one is by far the best. The buns are incredibly fluffy and the glaze is perfectly sticky. I highly recommend this recipe.
Dave Zumwalt
[email protected]These sticky buns were a hit with my family! They were so soft and gooey, with a perfect balance of sweetness and cinnamon. I will definitely be making these again.