FRENCH SILK BROWNIES
A classic pie takes a new shape, guaranteed to satisfy the biggest chocoholics! A fudge brownie layer is topped with silky chocolate filling and finished off with picture-perfect sweet whipped cream swirls that everyone will fall for.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 24
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
- Make brownie batter as directed on box. Stir in 1/2 cup chocolate chips. Spread in pan. Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
- In large bowl, beat Filling ingredients with electric mixer on medium speed until smooth, scraping down sides of bowl frequently. Spread evenly over brownies. Refrigerate about 2 hours or until set.
- When ready to serve, cut brownies into 6 rows by 4 rows. In chilled medium bowl, beat 1 cup whipping cream with electric mixer on medium-high speed until slightly thickened. Reduce speed; beat in 3 tablespoons powdered sugar and 1/2 teaspoon vanilla. Increase speed; beat mixture until stiff peaks form.
- Spoon whipped cream into decorating bag fitted with 1/2-inch star piping tip. In center of each brownie, apply steady pressure to bag while squeezing, and pipe in tight circle to make rosette flower about 1 1/2 inches in diameter. Stop squeezing, and quickly lift bag off. Garnish rosettes with chocolate chips. Store loosely covered in refrigerator.
Nutrition Facts : Calories 280, Carbohydrate 31 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Brownie, Sodium 115 mg, Sugar 24 g, TransFat 0 g
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mangal Kerung
[email protected]Yum!
Queen Owusu ansah
[email protected]I can't wait to make these brownies again!
Monsur Ahmmad
[email protected]These are the best brownies I've ever had!
Rayan Hassan
[email protected]I've made these brownies several times and they're always perfect.
Z1LTCH
[email protected]These brownies are always a hit with my friends and family.
Chisom Nwokolo
[email protected]I love the combination of the fudgy brownie and the creamy ganache.
Lalit K Mukhiya
[email protected]So easy to make and so delicious!
boss jonas
[email protected]These brownies were amazing! The ganache topping was the perfect complement to the rich chocolate flavor of the brownies.
Ali Mehar
[email protected]The ganache topping was delicious, but the brownies themselves were a bit dry. I think I would add a bit more butter or oil to the batter next time.
Shipon Me
[email protected]The brownies were good, but I found them to be a bit too dense. I think I would prefer a brownie that is a bit lighter and fluffier.
Bikash Shahi
[email protected]These brownies were easy to make and turned out delicious. The ganache topping was a bit too sweet for my taste, but overall I really enjoyed them.
richard vroom
[email protected]I followed the recipe exactly and the brownies turned out perfectly. They were fudgy and moist, and the ganache was smooth and creamy. I will definitely be making these again!
lucas josto
[email protected]These brownies were a hit at my party! They were so rich and decadent, and the ganache topping was the perfect finishing touch.