STICKY BUNS (GORILLA BREAD)
Make and share this Sticky Buns (Gorilla Bread) recipe from Food.com.
Provided by BethM Miros
Categories Breads
Time 42m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Lightly coat a bundt pan with non-stick cooking spray.
- Mix the cinnamon and sugar together.
- In a scaucepan over low heat, melt the brown sugar and butter, stirring well.
- Remove the brown sugar mixture from the heat.
- Next, press out each biscuit and sprinkle with ½ teaspoon of the cinnamon sugar mix.
- Cut the cream cheese into 20 equal cubes and place each one in the center of a biscuit.
- Seal the cream cheese by completely wrapping the biscuit around the cube.
- Sprinkle ½ cup of walnuts into the bottom of the bundt pan and cover them with half of the prepared biscuits.
- Sprinkle the biscuits in the pan with the cinnamon sugar, pour half of the brown sugar mixture over them, and sprinkle them with ½ cup of walnuts.
- Place the remaining biscuits in the pan and sprinkle with the remaining cinnamon sugar.
- Pour the remaining brown sugar mixture over the biscuits and sprinkle with the rest of the walnuts.
- Bake the bread for 30 minutes, then remove from the oven and let cool for 5 minutes.
- Place a serving plate on top and invert the pan.
- Serves 12.
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Vickie Brogden
[email protected]These sticky buns were a bit too sweet for my taste, but they were still good. I think I would use less sugar in the filling next time.
Moses Mayuot
[email protected]I've made this recipe several times and it's always a hit. The buns are always soft and fluffy, and the filling is perfectly gooey. I love that I can make them ahead of time and they're still just as good the next day.
Alisa Kravtsov
[email protected]These sticky buns were easy to make and they tasted amazing! I would definitely recommend this recipe.
Rahma Amrane
[email protected]I followed the recipe exactly and the buns turned out great! They were soft and fluffy, with a delicious cinnamon sugar filling. I will definitely be making these again.
Alvo Kizangilah
[email protected]These sticky buns were amazing! The buns were soft and fluffy, and the filling was perfectly gooey. I will definitely be making these again.
V Gaming
[email protected]The buns were a bit dry, but the filling was delicious. I think I would add more butter to the dough next time.
Ali Meo
[email protected]These sticky buns were a bit too sweet for my taste, but they were still good. I think I would use less sugar in the filling next time.
md fayed
[email protected]I've made this recipe several times and it's always a hit. The buns are always soft and fluffy, and the filling is perfectly gooey. I love that I can make them ahead of time and they're still just as good the next day.
Alifh Haseen
[email protected]These sticky buns were easy to make and they tasted amazing! I would definitely recommend this recipe.
Lakrisha White
[email protected]I followed the recipe exactly and the buns turned out great! They were soft and fluffy, with a delicious cinnamon sugar filling. I will definitely be making these again.
Kyakonyi Alex
[email protected]These sticky buns were a lot of work, but they were worth it! They were so delicious and everyone loved them.
rajib Das
[email protected]The buns were a bit dry, but the filling was delicious. I think I would add more butter to the dough next time.
Fariha Aqib
[email protected]These sticky buns were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the filling next time.
HK Prince
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The buns turned out perfectly and were so delicious. My family loved them.
Nontando Lukhozi
[email protected]These sticky buns are amazing! I made them for my family and they loved them. They're so easy to make and they taste delicious. I will definitely be making them again.
Amjid Lala
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The buns are soft and fluffy, with the perfect amount of cinnamon sugar filling. I highly recommend it!
Simba Wu
[email protected]These sticky buns were a hit at my brunch party! They were gooey, sweet, and perfectly spiced. I will definitely be making them again.