STICKY CHICKEN WINGS
This recipe is for baked chicken wings, it's easy to make, the sauce is tangy and delicious, and the chicken is very tender.
Provided by Meg Marcella
Categories Poultry Appetizers
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Mix together all ingredients except chicken wings in a small saucepan, bring to a simmer and cook until all ingredients are combined and sugar is dissolved. (Sometimes I put them in a large glass measuring cup and microwave for 2 minutes instead)
- 2. When cooled, pour oven chicken wings in a small casserole pan, or in a plastic freezer bag. Let marinate at least 1 hour, flipping over occasionally, if necessary.
- 3. Preheat oven to 375F. Place marinated chicken wings in casserole (if not already there), and into the oven. Bake for about 1 hour, turning every 15 minutes, until sauce is glazed over the wings and sticky.
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Zadran Khan
[email protected]These wings are a great appetizer or main course. They are easy to make and always a hit with guests.
Mohammed Jasim
[email protected]I love these wings! They are crispy on the outside and juicy on the inside. The sauce is also delicious.
Uthmaan Moosa
[email protected]These wings are so good! The sauce is the perfect balance of sweet and spicy.
Ahmad nawaz Ahmad nawaz
[email protected]I've made these wings several times and they are always a crowd-pleaser. They are easy to make and the results are always delicious.
Andy Canedo
[email protected]I made these wings for a party and they were a hit! Everyone loved them.
Vanna Chadis
[email protected]These wings were amazing! The sauce was sticky and flavorful, and the chicken was cooked perfectly. I will definitely be making these again.