STICKY CINNAMON ROLLS
What would breakfast be like without cinnamon rolls? My family likes them served fresh from the oven either with or without the sweet frosting. I hope your family likes them, too!
Provided by Taste of Home
Time 50m
Yield 3 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, dissolve yeast and 1/4 cup sugar in warm water. Add remaining sugar, warm milk, shortening, salt, eggs and 3 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide into thirds. Roll each portion into a 12x8-in. rectangle; spread with butter. Roll up tightly, starting at long end. Slice into 1-in. rolls. Place in three greased 11x7-in. baking pans. Let rise until nearly doubled, about 30 minutes. Bake at 350° for 20-30 minutes or until lightly browned. Remove from pans to wire racks to cool. If desired, make icing: Beat all ingredients until smooth and ice cooled rolls.
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Kyesha Eldridge
[email protected]These cinnamon rolls are a great way to show someone you care. They're so delicious and thoughtful.
Ian Masanja
[email protected]I've made these cinnamon rolls in a muffin tin, and they turned out great. They're the perfect size for a quick breakfast or snack.
Malik shahbaz Kanth
[email protected]These cinnamon rolls are a great way to use up leftover pie dough. I just roll out the dough, spread on the cinnamon sugar filling, and bake. They're so easy and delicious.
Parwej Alam
[email protected]I like to add a little bit of nutmeg to the cinnamon sugar filling. It gives the rolls a warm, cozy flavor.
Burt Roba
[email protected]I've made these cinnamon rolls with both white and brown sugar, and they're both delicious. I prefer the brown sugar version, because it gives the rolls a richer flavor.
Evander t Tyrell Tyrell tuner
[email protected]These cinnamon rolls are a great make-ahead breakfast. I just pop them in the oven in the morning, and they're ready to eat in no time.
crunchy_peanut_butter
[email protected]I love the way these cinnamon rolls look. They're so pretty and festive.
bishop michael joseph
[email protected]These cinnamon rolls are a great way to start the day. They're so delicious and filling.
Sultan Writes
[email protected]I've made these cinnamon rolls several times now, and they're always a hit. They're so easy to make, and they always turn out perfect.
MASUD RANA CHOWDHURY
[email protected]I made these cinnamon rolls for my friends, and they were a huge hit! Everyone loved them.
Ram Kaphle
[email protected]These cinnamon rolls are the best I've ever had. They're so soft and fluffy, and the cinnamon sugar filling is to die for.
pasang jamling
[email protected]I'm not a big baker, but these cinnamon rolls turned out great! They were so delicious, and they made my kitchen smell amazing.
Kaleb Spivey
[email protected]These cinnamon rolls are a family favorite. We make them every Christmas morning.
Online job
[email protected]I love the gooey cinnamon filling in these rolls. They're also really easy to make, which is a bonus.
S Baqar Jaffiry
[email protected]These cinnamon rolls were a hit! They were so soft and fluffy, with the perfect amount of cinnamon sugar filling. I'll definitely be making these again.