STICKY COCONUT RICE WITH SCALLIONS AND GOODNESS AND LIGHT
A savory (and vegan!) side guaranteed to appeal to the masses. 20 minutes! 5 ingredients! Gloriousness!
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 6
Steps:
- Set a medium saucepan over medium heat. Add the coconut milk, water, salt, and maple syrup. Bring mixture to a boil, stirring occasionally. Once boiling, add the scallions and slowly pour in the rice. Stir to combine. As soon as it returns to a boil, reduce heat to low and cover. Simmer, uncovering to stir occasionally then re-covering, until most of the liquid is absorbed and the rice is tender, 8-10 minutes.
- Top with remaining scallions and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Park Sana
[email protected]I'm so glad I found this recipe.
Le Halua
[email protected]This recipe is a game-changer!
Mian Saeed162
[email protected]I'm going to make this for my next dinner party.
Yomelin Lozada
[email protected]This recipe is a must-try!
Fardos Fs
[email protected]I'm bookmarking this recipe.
YouTube Shots
[email protected]This looks delicious!
Rafael Solis
[email protected]I can't wait to try this recipe.
Sara Nooo
[email protected]This was the perfect side dish for my grilled chicken.
sasha bianchini
[email protected]I'll be making this again and again.
MD.Abdullah All Mohaimen Tanvir
[email protected]Definitely a 5-star recipe!
Vishal Kumar
[email protected]So good!
Alan King
[email protected]This recipe is a keeper! I've made it several times, and it's always a crowd-pleaser.
Iziah Brunner
[email protected]I followed the recipe exactly, but my rice didn't turn out as sticky as I expected.
Ch Tamoor
[email protected]The rice was a bit too sticky for my taste, but the flavors were great.
Traci Warren
[email protected]This dish was easy to make and turned out delicious. I'll definitely be making it again.
Stefenza Wijesinghe
[email protected]I'm not usually a fan of coconut rice, but this recipe changed my mind. The addition of scallions and toasted coconut added a nice touch.
Caroline J
[email protected]This sticky coconut rice was a hit at my dinner party! The flavors were perfectly balanced, and the rice had a lovely texture.