STICKY DATE PUDDING
Steps:
- Preheat oven to 350 degrees.
- Butter a 9-inch, high-sided baking pan.
- Place the dates in a saucepan, and cover with water. Bring to a boil, reduce to simmer and cook for three minutes. Add the baking soda, and set aside.
- In a bowl, cream one stick of butter, sugar and eggs, adding the eggs one at a time. Gently fold in the flour, the salt and 1/2 teaspoon vanilla extract. Slowly stir in the baking powder and 1/4 cup of the date cooking liquid, until the cake mixture resembles thick pancake batter. (Discard the rest.) Stir in the dates. Bake for 30 to 40 minutes, or until cooked in the center.
- Meanwhile, make the sauce by combining a stick of butter, 1/4 cup of heavy cream, the brown sugar and 1/2 teaspoon vanilla. Bring to a boil; reduce to simmer, and cook for three minutes.
- To serve, drizzle some of the sauce over the cake as it is cooling. Serve the rest of the sauce separately. Garnish with whipped cream if desired.
Nutrition Facts : @context http, Calories 384, UnsaturatedFat 7 grams, Carbohydrate 47 grams, Fat 22 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 13 grams, Sodium 337 milligrams, Sugar 33 grams, TransFat 1 gram
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Md Ali Hussain
[email protected]This pudding is a bit too sweet for my taste, but I still enjoyed it. I think it would be perfect with a dollop of whipped cream.
Shabitra Kadel
[email protected]I'm not a huge fan of sticky desserts, but I really enjoyed this pudding. It was light and fluffy, and the caramel sauce was perfect.
Sasha Lifa
[email protected]I made this pudding for my husband's birthday and he loved it. He said it was the best sticky date pudding he'd ever had.
Tabassum
[email protected]This pudding is a bit time-consuming to make, but it's definitely worth the effort. It's a really special dessert.
Elisabel Carnet
[email protected]I've never been a big fan of dates, but I really enjoyed this pudding. The dates were perfectly complemented by the caramel sauce.
Rishi Jutt
[email protected]I made this pudding for a potluck and it was a huge success. Everyone loved it!
Chidi Umeji
[email protected]This pudding is the perfect comfort food. It's warm, gooey, and sweet.
Mona Lastie
[email protected]I love the combination of dates and caramel in this pudding. It's a really decadent and delicious dessert.
Ghulam Deen
[email protected]This recipe is a keeper! It's easy to make and the pudding is always moist and flavorful.
Meskerem Abera
[email protected]I made this for my family and they loved it. It was a great way to use up some leftover dates.
Marty Hernandez
[email protected]This was my first time making sticky date pudding and it turned out great! The instructions were easy to follow and the pudding was delicious.
MUHIN 155K
[email protected]I've made this recipe several times and it always turns out perfect. It's a great dessert to make for company.
Kimune David
[email protected]This sticky date pudding was a hit! It had the perfect balance of sweetness and spice, and the dates were plump and juicy.