WASABI MASHED POTATOES
These potatoes are slightly green, slightly spicy, and beautifully fragrant with roasted garlic. Good compliment to meat and fish cooked with ginger - soy marinades. The leftovers make great potato pancakes!
Provided by Heather
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Remove papery outer skin of garlic bulb. Rub with olive oil and place on a small baking sheet. Bake in preheated oven for 45 minutes, or until skin can be easily pierced with a fork.
- While garlic is roasting, peel and quarter the potatoes. Place in a large pot and cover with water. Bring to a boil and allow potatoes to simmer until very soft, about 20 minutes. Drain water and mash potatoes with butter until smooth and fluffy.
- Squeeze softened garlic cloves out of skin into pot; in a small bowl, mix wasabi powder with just enough water to form a thick paste. Mash garlic and wasabi paste into potatoes, pour in milk and continue to mash until mixture is light and fluffy; season with salt and pepper to taste and serve hot.
Nutrition Facts : Calories 635 calories, Carbohydrate 81.5 g, Cholesterol 83 mg, Fat 32.3 g, Fiber 7.4 g, Protein 8.2 g, SaturatedFat 19.9 g, Sodium 250.1 mg, Sugar 4.3 g
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Bokang Moholoeng
[email protected]I've never had wasabi mashed potatoes before, but I'm definitely a fan now. They're so delicious and unique.
Syasya
[email protected]These mashed potatoes are the perfect side dish for any meal. They're creamy, flavorful, and just a little bit spicy.
Waldo Jacobsz
[email protected]I'm not sure what I did wrong, but my potatoes turned out really bland. Maybe I didn't add enough wasabi?
Meichelle McClellan
[email protected]These mashed potatoes were a bit too spicy for my taste, but I still enjoyed them. I'll definitely be making them again, but with less wasabi next time.
Kylie Shover
[email protected]I'm not a big fan of mashed potatoes, but I thought I'd give this recipe a try. I was surprised at how much I liked them! The wasabi gave them a really nice flavor.
Mage E
[email protected]I was looking for a new way to make mashed potatoes and this recipe caught my eye. I'm so glad I tried it! The potatoes were delicious and the wasabi added a really nice flavor.
Mia Conaway
[email protected]I've made this recipe several times now and it's always a success. The wasabi gives the potatoes a really nice kick.
Nehan
[email protected]These mashed potatoes are so easy to make and they're always a crowd-pleaser. I love that they're a little bit different from the usual mashed potato recipes.
salman king
[email protected]I'm not sure what I did wrong, but my potatoes turned out gluey. Maybe I overcooked them?
Blueberry_ cow
[email protected]These mashed potatoes were a little too spicy for my taste, but my husband loved them. I'll definitely be making them again, but with less wasabi next time.
Colin Thomas
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. So fluffy and flavorful.
Lil_fox
[email protected]I'm usually not a fan of wasabi, but I was pleasantly surprised by how well it paired with the potatoes. Definitely a new favorite side dish.
Md panna Mdpanna
[email protected]These wasabi mashed potatoes were a hit at our last dinner party! The perfect balance of heat and creaminess.