STICKY GINGER GARLIC CHICKEN WINGS
Add something spicy to your family's Asian cuisine night! Serve chicken wings made using Gold Medal® flour - perfect for appetizers.
Provided by Betty Crocker Kitchens
Categories Dinner
Time 1h20m
Yield 20
Number Of Ingredients 12
Steps:
- In 1-quart saucepan, combine all glaze ingredients; bring to a simmer, stirring frequently over medium heat until sugar is dissolved, about 5 minutes. Remove from heat; set aside.
- In 2-gallon resealable food-storage plastic bag mix pepper sauce, oil, salt, pepper and chicken. Seal bag; shake to coat. Add flour, seal bag and shake until chicken is coated with flour.
- Heat oven to 375°F. Line two baking sheets with heavy-duty foil; spray with cooking spray.
- Place chicken on cookie sheets. Bake uncovered 30 minutes, turn chicken over and rotate pans. Bake 20 to 30 minutes longer or until golden brown and juice of chicken is no longer pink when centers of thickest piece are cut.
- In large bowl, toss chicken with glaze.
Nutrition Facts : Calories 170, Carbohydrate 11 g, Cholesterol 45 mg, Fiber 0 g, Protein 15 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 5 g, TransFat 0 g
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Marvel New
[email protected]I'm not a big fan of chicken wings, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken wings were crispy and flavorful, and the sauce was delicious. I'll definitely be making these again.
Nazmul anik
[email protected]These chicken wings were okay, but I've had better. The sauce was a bit too sweet for my taste, and the chicken was a bit dry. I wouldn't make this recipe again.
Frunzy
[email protected]I was disappointed with this recipe. The chicken wings were dry and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Megan Whittaker
[email protected]These chicken wings were a bit too spicy for me, but my husband loved them! He said they were the best chicken wings he's ever had. I'll definitely be making these again, but I'll use less chili pepper next time.
Srk King
[email protected]I've made this recipe a few times now and it's always a hit! The chicken wings are always crispy and flavorful, and the sauce is to die for. I highly recommend this recipe.
Namutebi Vicky
[email protected]These chicken wings were so easy to make and they turned out so delicious! The sauce was the perfect balance of sweet and spicy, and the chicken was cooked perfectly. I'll definitely be making these again.
Mdrakib Islam
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken wings were crispy on the outside and juicy on the inside, and the sauce was delicious. I'll definitely be making these again.
Amjad Jutt
[email protected]I'm not usually a fan of chicken wings, but these were amazing! The sauce was so flavorful and the chicken was so tender. I'll definitely be making these again and again.
rfqh
[email protected]These wings were a hit at my last party! The sticky ginger garlic sauce was the perfect balance of sweet and savory, and the chicken was cooked to perfection. I'll definitely be making these again.