STICKY PECAN PIE BARS
These bars are a knock-off of the famed pecan pie. It is an easy version since it starts with cake mix which forms the crust of the bars. This is topped with the traditional corn syrup and brown sugar combination and lots of pecans. Recipe from The Cake Mix Doctor by Anne Byrn.
Provided by Lorraine of AZ
Categories Bar Cookie
Time 55m
Yield 24 bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Set aside an ungreased 13- x 9-inch baking pan.
- Place the cake mix, melted butter and egg in a large mxing bowl. blend with an electric mixer on low speed for 2 minutes. Stop the machine and scrape down the sides of the bowl several times. The batter should come together in a thick dough. Using your fingertips, press the crust mixture evenly over the bottom and 1/2 inch up the sides of the pan, smoothing it out. Place the pan in the oven.
- Bake the crust until it just begins to brown, 20 minutes. Remove pan from oven and set aside. Leave oven on.
- Meanwhile, prepare the filling. Place the corn syrup, brown sugr, eggs, and vanilla in the same mixing bowl used to prepare the crust, and with the same beaters (no need to wash) blend with an electric mixer on medium speed until well combined, 1 minute. Stop the machine, scrape the sides of the bowl down with a rubber spatula, and fold in the pecans until well distributed.
- Pour the filling over the baked crust and spread with the spatula so that the filling covers the entire surface. Return pan to oven.
- Bake the bars until the crust is golden brown and the filling just starts to set, 22-25 minutes. Remove the pan from the oven and place on a wire rack to cool, 30 minutes.
- Cut into 24 bars. Remove the bars from the pan with a metal spatula and serve.
- Bars may be frozen for up to 6 months. Thaw overnight in the refrigerator before serving.
Nutrition Facts : Calories 221.8, Fat 11.9, SaturatedFat 3.4, Cholesterol 37, Sodium 194.4, Carbohydrate 28, Fiber 0.9, Sugar 14.6, Protein 2.4
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Hassan Syed
[email protected]These bars were so easy to make and they turned out so delicious! I'll definitely be making them again for my next potluck.
Ayon Khan
[email protected]These bars were a bit too sweet for my taste, but my kids loved them!
Malik taj Taj malik
[email protected]These bars were delicious! The crust was flaky and the filling was gooey and sweet. I'll definitely be making them again.
Zayaan Ali
[email protected]These bars were a little too dry for my taste. I think I'll try adding more butter or syrup next time.
Shaonna Smith
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them.
Malik Punjabi997
[email protected]These bars were delicious! I loved the gooey filling and the flaky crust.
Sobiya Shaheed
[email protected]These bars were a bit too sweet for my taste. I think I'll try using less sugar next time.
Fahim Hasan
[email protected]I've never made pecan pie bars before, but these were so easy to follow. They turned out great and my family loved them!
Tshepo Letlotlo
[email protected]These bars were so easy to make and they turned out so delicious! I'll definitely be making them again.
korim miha
[email protected]These bars were a little too crumbly for my taste. I think I'll try using a different crust recipe next time.
Zakhele Msezane
[email protected]I made these bars for my husband's birthday and he loved them! He said they were the best pecan pie bars he's ever had.
Heather Strickland
[email protected]These bars were amazing! I followed the recipe exactly and they turned out perfect.
Mobile Basnet
[email protected]These bars were a bit too dry for my taste. I think I'll try adding more butter next time.
SudeaLuvsBaguette
[email protected]I've made these bars several times and they're always a hit. They're so easy to make and they're always delicious.
Ibrahim Abubakar
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
joey wolf
[email protected]These bars were a little too sweet for my taste, but my family loved them.
Sumayya Steward
[email protected]I'm not usually a fan of pecan pie, but these bars were delicious! The crust was flaky and the filling was gooey and sweet.
Yasser Ahmed
[email protected]These pecan pie bars were a hit at my last potluck! They were so easy to make and everyone loved them.