STICKY PUMPKIN SEED GRANOLA
Made without grains, this pumpkin seed granola is sticky, almost like a toffee. If you choose to include oats, it makes a more traditional style. Either way, the spices are spot-on for a pumpkin spiced, autumnal treat that's perfect for breakfast with milk or as an afternoon snack. Store in a sealed, covered container up to 1 month.
Provided by Angela Sackett Superhotmama
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 3h20m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat the oven to 200 degrees F (95 degrees C). Line a rimmed baking sheet with parchment paper.
- Melt butter in a small saucepan over low heat. Add maple syrup, molasses, pumpkin puree, apple juice, pumpkin spice, and vanilla extract; whisk until blended and warmed through.
- Combine pecans, oats, cranberries, dates, hazelnuts, pistachios, and pumpkin seeds in a large mixing bowl. Pour in maple syrup mixture and toss to combine. Spread mixture onto the baking sheet.
- Bake in the preheated oven until granola looks dry, 3 to 4 hours. Allow to cool until crisp. Crumble into bite-sized pieces and transfer to a covered container.
Nutrition Facts : Calories 253.5 calories, Carbohydrate 25.2 g, Cholesterol 9.2 mg, Fat 16.7 g, Fiber 3.4 g, Protein 4.2 g, SaturatedFat 3.6 g, Sodium 36.7 mg, Sugar 13.9 g
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Lukisi Chiloane
[email protected]This granola is not bad, but it's not my favorite. I prefer a granola with more nuts and seeds.
Harry Sadeepa
[email protected]This granola is a bit too dry for my taste. I would add a little bit more oil or butter next time.
Shahid Lalhaira
[email protected]This granola is a bit too sweet for my taste. I would reduce the amount of honey or maple syrup next time.
Ali Gold
[email protected]I was surprised at how much I liked this granola. It's not too sweet and the pumpkin seeds add a nice crunch.
Arthur Castle
[email protected]This granola is a great way to use up leftover pumpkin seeds. It's easy to make and it's a healthy snack.
Lucy Dempster
[email protected]I'm not a big fan of pumpkin seeds, but I really liked this granola. It's not too sweet and the pumpkin seeds add a nice crunch.
Onyedikachi Mandela
[email protected]This granola is so delicious and easy to make. I love that it's not too sweet.
Jarani Padron
[email protected]This granola is a great way to start the day. It's packed with flavor and nutrients.
Sisipho Swartz
[email protected]This granola is the best! It's so crunchy and flavorful. I love the pumpkin seeds and the spices. It's the perfect breakfast or snack.
_WeirdZenitsu_
[email protected]I've been making this granola for years and it's always a hit. It's so easy to make and it's a great way to use up leftover pumpkin seeds.
Kate Dawn
[email protected]This granola is delicious and healthy. It's a great way to start the day or as a snack. I love the pumpkin seed flavor.
Mr Badman
[email protected]This granola is amazing! It's so flavorful and crunchy. I love the combination of pumpkin seeds, oats, and spices. It's the perfect breakfast or snack.
Sandhya Th
[email protected]I love this granola! It's so easy to make and it's always a crowd-pleaser. I like to serve it with yogurt and fruit for breakfast or as a snack.
FF Lover
[email protected]This granola is delicious! It's the perfect balance of sweet and savory. The pumpkin seeds add a nice crunch and the spices give it a warm, inviting flavor. I will definitely be making this again.
God Izo
[email protected]I've made this granola a few times now and it's always a hit. It's so easy to make and it's a great way to use up leftover pumpkin seeds. I like to add a little bit of dried fruit or nuts for extra flavor.
selim hassen
[email protected]This granola is the perfect combination of crunchy and chewy. The pumpkin seeds add a nice nutty flavor and the cinnamon gives it a warm, autumnal taste. I love that it's not too sweet, so it's a great snack or breakfast option.