Provided by Sue Li
Categories Side Thanksgiving Stuffing/Dressing Sausage Chestnut Dairy Free Peanut Free
Yield Makes 8 servings
Number Of Ingredients 14
Steps:
- Rinse the rice in a colander, and then transfer to a medium bowl. Cover with 1 inch of water and let soak at room temperature overnight. Drain thoroughly.
- Heat a large cast iron skillet over medium heat. Add the pine nuts and toast, stirring, until golden, 3 to 4 minutes. Transfer to a plate and set aside, reserving skillet.
- Return skillet to medium heat and add oil. When oil is hot, add the shallots and mushrooms and cook, stirring, until the shallots are golden brown, 3 to 4 minutes. Add the sausage and cook until the sausages curl slightly, 1 minute more. Add the sherry, bring to a boil, and cook until syrupy, about 1 minute. Add the soy sauce, chestnuts, rice, and toasted pine nuts and toss until the rice kernels are evenly coated. Stir in the broth or water and season with salt. Cover and simmer over medium-low heat until the rice is cooked, 20 to 25 minutes.
- Garnish rice "stuffing" with sliced scallions before serving.
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Ziidi Malik
[email protected]This stuffing is a must-try!
Dismatic Wither
[email protected]I will definitely be making this stuffing again!
Muhammad Rabi
[email protected]I would recommend this recipe to others.
Onyechekwe Chinemerem
[email protected]Overall, this is a good stuffing recipe.
Ruben Ahmed
[email protected]The instructions were a bit unclear.
beaula samuels
[email protected]I found the stuffing to be a bit dry.
Sajid Iqbal
[email protected]This stuffing is a bit too salty for my taste.
Mitun Dey
[email protected]A great side dish.
Mavetane Mvulane
[email protected]So easy to make!
Aneela Singh
[email protected]This stuffing is a great way to use up leftover sticky rice.
Mohamed Mmsjdj
[email protected]I also like to use this stuffing as a side dish. It's a great way to add some extra flavor to a meal.
Xoten Sherpa
[email protected]This stuffing is perfect for stuffing chicken or duck, or for making rice balls.
Kessie Lydia
[email protected]The Chinese sausage and shiitakes add a nice depth of flavor to the stuffing.
Cornelius Masilver
[email protected]I love the texture of the sticky rice. It's so chewy and flavorful.
sushant rai
[email protected]This stuffing is so easy to make, and it's a great way to use up leftover rice.
Reachel Munemo
[email protected]I've made this stuffing several times now, and it's always a hit. My family loves the savory, umami flavor.
Ch Banto
[email protected]This sticky rice stuffing is a game-changer! The combination of Chinese sausage, shiitakes, and sticky rice is simply divine.