STICKY THAI CHICKEN

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Sticky Thai Chicken image

These thighs get a dark golden, sticky coating that is irresistible. Adapted from "The Instant Cook," by Donna Hay.

Provided by gailanng

Categories     Chicken Thigh & Leg

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

2 teaspoons vegetable oil or 2 teaspoons peanut oil
4 large red chili peppers, peeled and chopped
1 tablespoon freshly grated gingerroot
1 lime (juice only)
3 tablespoons fish sauce
1/3 cup dark brown sugar
8 (1 1/4 lb) boneless skinless chicken thighs, cut in half
2 tablespoons cilantro leaves

Steps:

  • In a skillet over medium-high heat, heat the oil, chili peppers and ginger; cook 1 minute.
  • Add the lime juice, fish sauce and brown sugar and cook, stirring, for 1 minute.
  • Add the chicken and cook for 8 minutes, then increase the heat to high, turn the chicken and cook another 5 minutes, or until it is golden, sticky and cooked through. Watch carefully and adjust the heat so the sauce doesn't burn. Sprinkle with cilantro.

Gary Carkin
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I've made this Sticky Thai Chicken recipe several times now, and it's always a hit. I love the way the chicken comes out so tender and flavorful. The sauce is also amazing - it's the perfect balance of sweet, sour, and spicy. I highly recommend this


Habeeb Ramoni
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This dish is a perfect balance of sweet, sour, and spicy. I love the way the chicken caramelizes in the sauce.


Masmy khupai
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I love how versatile this Sticky Thai Chicken recipe is. I've made it with different types of chicken, and it's always delicious. I also like to experiment with different vegetables in the sauce. This is a dish that I can never get tired of.


Shuvo Mim
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This dish was easy to make and packed with flavor. I will definitely be adding it to my regular rotation.


Julie Banks
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I made this Sticky Thai Chicken recipe for a party, and it was a huge success. Everyone raved about the chicken and the sauce. I will definitely be making this again for future parties.


Bahra Gull
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This dish was a hit with my family! Everyone loved the sticky, flavorful chicken and the tangy sauce.


James Logan
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I'm not usually a fan of Thai food, but this Sticky Thai Chicken recipe changed my mind. The chicken was so flavorful and tender, and the sauce was to die for. I will definitely be making this again.


Tiffnie Gross
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Amazing! The flavors in this dish were out of this world. I loved the combination of sweet, sour, and spicy.


Reed Goodbody
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This Sticky Thai Chicken recipe was an absolute delight! The chicken was tender and juicy, and the sauce was perfectly balanced between sweet, sour, and savory. I served it over jasmine rice, and it was the perfect meal. I will definitely be making t