STICKY TOFFEE RICE PUDDING WITH CARAMEL CREAM
The once homely rice pudding gets the Cinderella treatment in this comforting dessert that delivers on the sticky toffee flavor. It has just the right amount of thickness for soaking up a hot caramel topping. -Janice Elder, Charlotte, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, bring the water, rice and salt to a boil. Reduce heat; cover and simmer for 12-15 minutes or until rice is tender. Add dates and milk; cook and stir for 10 minutes. Remove from the heat; stir in vanilla. Set aside., Preheat oven to 350°. In a small saucepan, combine the brown sugar, 1 cup cream and butter. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes, stirring constantly. Stir into rice mixture. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, until bubbly, 35-40 minutes. Cool for 15 minutes., Meanwhile, in a small bowl, beat the sour cream, caramel topping and remaining cream until slightly thickened. Serve with warm rice pudding. Refrigerate leftovers.
Nutrition Facts : Calories 329 calories, Fat 14g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 112mg sodium, Carbohydrate 50g carbohydrate (37g sugars, Fiber 2g fiber), Protein 4g protein.
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Patricia Hern√°ndez
h.patricia@gmail.comOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
marco antonio garcia capetillo
m.c78@hotmail.co.ukThis recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
kirabo
kirabo59@yahoo.comThe rice pudding was a bit too runny for my taste. I think I'll cook it for a little longer next time.
Ultimate Twilight
u-t@gmail.comI found that the rice pudding was a bit too sweet for my taste. I think I'll use less sugar next time.
Apna Muzaffrabad
muzaffrabad53@yahoo.comI'm not a fan of the pecans in this recipe. I think they're a bit too crunchy.
Tevon Perry
perry.tevon81@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dessert.
Muhammad Suleman
s@hotmail.comI love the way the toffee sauce caramelizes on top of the rice pudding. It's so delicious!
Dani Dani
d-dani@hotmail.frThis is a great recipe for a potluck or bake sale. It's easy to make and everyone loves it.
Conde Santiago
santiago-c42@gmail.comI've made this recipe several times and it's always a hit with my family and friends.
Jim Jacobsen
j@yahoo.comThis is the perfect comfort food. It's warm, creamy, and sweet. I love to eat it on a cold night.
SALISU RABI'U MUHAMMAD
s_muhammad91@hotmail.comI'm not a huge fan of rice pudding, but this recipe changed my mind. It's so creamy and flavorful, and the toffee sauce is the perfect topping.
Taylor Zoidis
ztaylor54@yahoo.comThis is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Simphiwe Mlambo
m@yahoo.comI love the combination of flavors in this dish. The rice pudding is creamy and sweet, and the toffee sauce is rich and decadent.
ryey retrranr
r_ryey@gmail.comThis is the best rice pudding I've ever had! The toffee sauce is amazing and really makes the dish.
Kd Kd
kkd50@yahoo.comI made this for a dinner party and it was a huge success! Everyone loved it. The rice pudding was creamy and decadent, and the toffee sauce was the perfect accompaniment.
Ethan Cooksey
ethan-cooksey18@hotmail.comThis was my first time making rice pudding and I'm so glad I tried this recipe. It was so simple to follow and the end result was amazing! The rice pudding was creamy and flavorful, and the toffee sauce was the perfect finishing touch.
Kashi Khattak
kashi6@yahoo.comI've made this rice pudding several times now and it's always a hit! It's so easy to make and it's always delicious. I love the addition of the toffee sauce and the pecans. It really takes it to the next level.
Alix Karram
karram_a@yahoo.comThis sticky toffee rice pudding was an absolute delight! The combination of flavors and textures was perfect, with the creamy rice pudding, the chewy toffee sauce, and the crunchy pecans. It was the perfect dessert to end a special meal.