PARMESAN CORN ON THE COB
"This is an easy way to season fresh corn on the cob," promises Suzanne McKinley of Lyons, Georgia.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the butter, cheese and Italian seasoning; set aside. Remove husks and silk from corn; place in a shallow microwave-safe dish. Add water. Cover and microwave on high for 7-10 minutes, turning once. Let stand for 5 minutes; drain. Brush with butter mixture; sprinkle with salt.
Nutrition Facts : Calories 201 calories, Fat 14g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 222mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.
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Kosisochi Chidera
[email protected]This is a great recipe for a quick and easy side dish. The corn is cooked perfectly and the Parmesan cheese adds a delicious flavor. I would definitely recommend this recipe.
Earthboy.YDK23 Earthboy.YDK23
[email protected]This is a simple but delicious recipe. The corn is cooked perfectly and the Parmesan cheese adds a nice touch of flavor. I would definitely recommend this recipe.
Sammy Maina
[email protected]This is a great recipe for a summer cookout. The corn is cooked perfectly and the Parmesan cheese adds a delicious flavor. I would definitely recommend this recipe.
Aryanna Allison
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the corn and asked for the recipe. I'll definitely be making this again.
Amirah Guhman
[email protected]This is my favorite way to cook corn on the cob. The Parmesan cheese adds a delicious flavor and the corn is always cooked perfectly. I highly recommend this recipe.
Clarissa Boudville
[email protected]This is a great recipe for a quick and easy side dish. The corn is cooked perfectly and the Parmesan cheese adds a nice touch of flavor. I would definitely recommend this recipe.
TOMAHAWAK1999
[email protected]I love this recipe! The corn is always cooked perfectly and the Parmesan cheese adds a delicious touch. I also like to add a little bit of chili powder for a bit of a kick. It's the perfect side dish for any summer cookout.
francina krotz
[email protected]This is my go-to recipe for Parmesan Corn on the Cob. It's so easy to make and the corn always turns out perfectly. I love the combination of Parmesan cheese, butter, and garlic. It's the perfect side dish for any meal.
Manuel Caballero
[email protected]I've made this recipe several times now and it's always a hit! The corn is always tender and flavorful and the Parmesan cheese adds a delicious touch. I love serving this at parties and cookouts.
Derrick Dero
[email protected]This is a great recipe for a quick and easy side dish. The corn was cooked perfectly and the Parmesan cheese added a nice touch of flavor. I would definitely recommend this recipe.
M Shoaib Shakoor
[email protected]I'm not a big fan of corn on the cob, but this recipe changed my mind! The Parmesan cheese and butter added so much flavor and made the corn irresistible. I'll definitely be making this again.
Joe Hays
[email protected]This recipe is so easy to follow and the corn turned out amazing! I love the combination of Parmesan cheese and butter. It's my new favorite way to cook corn on the cob.
Eukaro William
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the corn and asked for the recipe. I'll definitely be making this again for my next party.
Vick
[email protected]This is the best Parmesan Corn on the Cob recipe I've ever tried! The corn was perfectly cooked and the Parmesan cheese added the perfect amount of flavor. I will definitely be making this again.
Connor Hall
[email protected]I tried this recipe and it was delicious! The corn was so juicy and the Parmesan cheese added a great flavor. I would definitely recommend this recipe to anyone looking for a simple and tasty way to cook corn on the cob.
Haji420 Haji
[email protected]This Parmesan Corn on the Cob recipe is a keeper! It's so easy to make and the corn turns out perfectly tender and flavorful. The Parmesan cheese adds a nice touch of richness and saltiness. I'll definitely be making this again and again.