STILTON-AND-BROCCOLI SOUP
Provided by Jonathan Reynolds
Categories dinner, easy, appetizer, main course, side dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Heat the oil over medium-low heat in a heavy-bottomed pot. Sweat but don't brown the leeks, onions and celery, about 20 minutes. Add the broccoli and sweat for 10 minutes more. Add stock.
- Bring to a rolling boil over medium-high heat, then lower the heat and simmer till the vegetables are tender, about 15 minutes.
- In a food processor, puree the vegetables in their broth and return them to the pot.
- Ten minutes before serving, stir in cream, then the grated Stilton. Once the cheese has melted, taste. Add pepper and, if necessary, salt.
- Serve immediately. Pass the almonds in a separate bowl, and garnish the soup generously.
Nutrition Facts : @context http, Calories 508, UnsaturatedFat 17 grams, Carbohydrate 29 grams, Fat 36 grams, Fiber 7 grams, Protein 23 grams, SaturatedFat 16 grams, Sodium 1183 milligrams, Sugar 10 grams, TransFat 0 grams
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Gaffer Khan
[email protected]This soup is a total fail.
People Stories
[email protected]I'm really disappointed in this soup. I expected it to be much better.
Ranjit Kumar
[email protected]This soup is a waste of time and money.
afrika gumede
[email protected]I would not recommend this soup to anyone.
Youbbt Hhfifuc
[email protected]This soup is not worth the effort. It's not very flavorful and it's a lot of work to make.
Fife Ologbonori
[email protected]This soup is really bland. I had to add a lot of salt and pepper to make it taste good.
Austin Dearstyne
[email protected]I thought this soup was just okay. I wasn't a huge fan of the Stilton cheese flavor.
CONFIRM100 COMFIRM100
[email protected]This soup is way too salty for my taste.
Laitu Joseph
[email protected]I'm not sure what I did wrong, but my soup turned out grainy. I think I might have overcooked the broccoli.
Diago Pinto
[email protected]This soup is so creamy and flavorful. I love the way the Stilton cheese melts into the soup.
Agbede Bamikole
[email protected]I've made this soup several times and it always comes out great. It's a great way to use up leftover broccoli.
Muzafar Khan
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the Stilton cheese gives it a nice kick.
Dilroba Shomopti
[email protected]I'm not a huge fan of broccoli, but I really enjoyed this soup. The Stilton cheese mellowed out the broccoli flavor and made it very palatable.
Ronnie Combs
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Sher Jan
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
Ritu Lama
[email protected]This soup was absolutely delicious! The combination of Stilton and broccoli was perfect, and the soup was so creamy and flavorful. I will definitely be making this again.