STILTON AND WATERCRESS SOUP
Make and share this Stilton and Watercress Soup recipe from Food.com.
Provided by BigFatMomma
Categories Cheese
Time 13m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Pour the stock and bring almost to a boil.
- Remove tough stems and stalks from the watercress, and discard.
- Add cress to stock, and simmer for 2-3 minutes or until tender.
- Crumble the cheese into the pan and simmer for 1 minute--until cheese has begun to melt.
- Process the soup, in batches if necessary, until smooth.
- Return soup to pan, and stir in the cream.
- Check seasoning, to see if salt is needed.
- Heat the soup, but do not boil.
Nutrition Facts : Calories 263.4, Fat 19.8, SaturatedFat 11.9, Cholesterol 57.5, Sodium 748.3, Carbohydrate 8.3, Fiber 0.3, Sugar 2.7, Protein 13.8
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Akib Billah
[email protected]This soup is a great way to warm up on a cold winter day.
Saira Rajpot
[email protected]I'm definitely going to make this soup for my next dinner party.
Ramesh Kholi
[email protected]This soup looks amazing! I can't wait to try it.
Dale Estep
[email protected]This soup is a bit too rich for my taste. I think I'll try making it with a lighter cheese next time.
RATON ISLAM
[email protected]I'm not sure what I did wrong, but my soup turned out bland. I think I might have used too much water.
Br Rakib
[email protected]This soup is so easy to make, and it's a great way to use up leftover Stilton cheese.
MARISSA RAMIREZ
[email protected]I'm not a huge fan of Stilton cheese, but I loved this soup! The watercress really balances out the strong flavor of the cheese.
Messiah Marie
[email protected]This was my first time making this soup, and it turned out great! I used a sharp cheddar cheese instead of Stilton, and it was still delicious.
Sv Suzun
[email protected]I love this soup! It's so flavorful and comforting.
Harry Peka
[email protected]This soup is a delicious and easy-to-make dish that is perfect for a winter meal. The combination of nutty Stilton cheese and peppery watercress is a perfect balance of flavors, and the soup is creamy and rich without being too heavy.