STILTON CHEESE PUFFS
Categories Cheese Appetizer Bake Vegetarian Quick & Easy Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 40 hors d'oeuvres
Number Of Ingredients 8
Steps:
- Put oven rack in middle position and preheat oven to 400°F.
- Combine beer, butter, and salt in a 1 1/2- to 2-quart heavy saucepan and bring to a full boil over high heat, stirring until butter is melted. Reduce heat to moderate and add flour all at once, then cook, stirring vigorously with a wooden spoon, until mixture pulls away from side of pan, about 30 seconds. Continue to cook, stirring and flattening batter against bottom of pan, until excess moisture is evaporated and a film forms on bottom of pan. Remove from heat and cool 5 minutes.
- Add eggs 1 at a time, beating well with wooden spoon after each addition. (Batter will appear to separate initially but will become smooth once beaten.) Add cheese and stir until combined well.
- Spoon batter into pastry bag. Line a large baking sheet with a sheet of parchment paper, then secure parchment by piping a dab of batter under each corner. Pipe approximately 3-inch lengths of batter 1 inch apart on baking sheet, making about 40 total.
- Bake until puffed, golden, and crisp, 20 to 25 minutes. Cool slightly before serving.
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Atikul Islam
[email protected]These cheese puffs were a bit too spicy for my taste. I think I would have preferred a milder cheese, like cheddar. However, they were still very good and I would definitely make them again.
Garry Craker
[email protected]I made these cheese puffs for my kids and they loved them! They were so easy to make and they turned out perfectly. I will definitely be making these again.
Rashid M.rashid
[email protected]These cheese puffs were a bit more work than I expected, but they were definitely worth it! The flavor was amazing and they were a big hit with my family. I will definitely be making these again for special occasions.
Jordan Harvey
[email protected]I made these cheese puffs for a party and they were a huge success! Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making these again.
HUTARAJ ADHIKARI
[email protected]These cheese puffs were a bit too greasy for my taste. I think I would have preferred to bake them instead of frying them. However, the flavor was good and they were still a hit with my family.
abbottabadi mughal
[email protected]I was disappointed with these cheese puffs. They were not as flavorful as I expected. I think I would have preferred a recipe with more herbs and spices.
Cattleya Sands
[email protected]These cheese puffs were a bit too spicy for my taste. I think I would have preferred a milder cheese, like cheddar. However, they were still very good and I would definitely make them again.
Elyse Bonaka
[email protected]I made these cheese puffs for my kids and they loved them! They were so easy to make and they turned out perfectly. I will definitely be making these again.
all good
[email protected]These cheese puffs were a bit too greasy for my taste. I think I would have preferred to bake them instead of frying them. However, the flavor was good and they were still a hit with my family.
Iqbal Hosain Parbaz
[email protected]I was disappointed with these cheese puffs. They were not as light and fluffy as I expected. The flavor was also a bit bland. I think I would have preferred a recipe with more herbs and spices.
Tamim. Uddin
[email protected]These cheese puffs were a bit too cheesy for my taste. I think I would have preferred a milder cheese, like cheddar. However, they were still very good and I would definitely make them again.
Clark Mcmahan
[email protected]I made these cheese puffs for a party and they were a huge success! Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making these again.
AndreidI Figueroa
[email protected]These cheese puffs were a bit more work than I expected, but they were definitely worth it! The flavor was amazing and they were a big hit with my family. I will definitely be making these again for special occasions.
Honey Tuazon
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cheese puffs were absolutely delicious. They were so easy to make and they turned out perfectly. I will definitely be making these again.
Brandon Nhlapo
[email protected]These were delicious! I followed the recipe exactly and they turned out perfectly. The cheese puffs were light and fluffy, with a crispy outer shell. The flavor was amazing, with the perfect balance of sharpness and creaminess. I will definitely be m
Kristen Decker
[email protected]I've made these cheese puffs several times now and they're always a crowd-pleaser. They're so light and airy, and the cheesy flavor is irresistible. I love serving them with a dipping sauce, like a spicy marinara or a tangy ranch dressing.
Fatema Zaman
[email protected]These cheese puffs were a hit at my party! They were so easy to make and turned out perfectly golden and crispy. The flavor was spot-on, with just the right amount of sharpness from the Stilton cheese.