STILTON MUSHROOMS (EASY MICROWAVE FIX)
This is recipe #3 from *Microwave Cooking* by Lorna Rhodes & gets high marks from me because I love the primary ingredients & due to its versatility. It would make a great finger-food appy, starter course or tasty side when served w/beef or chicken. *Enjoy* !
Provided by twissis
Categories Cheese
Time 21m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Carefully remove the stalks from the mushrooms & chop finely. Wipe the caps w/damp kitchen paper.
- Place half the butter in a bowl & microwave on HIGH for 1 minute. Then add the mushroom stalks + shallots & cook on HIGH for 2 minutes. Cool for 5 minutes.
- Crumble in the cheese. Then add breadcrumbs & salt + pepper to taste & mix well. Divide mixture among the mushroom caps.
- Place the remaining butter in a lrg shallow dish & microwave on HIGH for 1 minute. Place the stuffed mushrooms in the dish, cook for 2 minutes & serve immediately.
Nutrition Facts : Calories 288.6, Fat 24.1, SaturatedFat 15.3, Cholesterol 62.4, Sodium 731.1, Carbohydrate 8.1, Fiber 0.3, Sugar 0.7, Protein 10.5
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Sanwal Khan
[email protected]Not my favorite. The mushrooms were a little bland and the sauce was too heavy for my taste.
Md Doiyal
[email protected]These mushrooms were delicious! I used a mix of white and brown mushrooms and they were both cooked perfectly. The Stilton sauce was rich and flavorful, and it really made the dish. I will definitely be making this again.
Waqaaso ahmaad
[email protected]I'm not a big fan of mushrooms, but I thought I'd give this recipe a try. I was pleasantly surprised! The mushrooms were cooked perfectly and the Stilton sauce was delicious. I will definitely be making this again.
Bilal Flynn Rider
[email protected]So easy and delicious! I made these mushrooms for a party and they were a huge hit. Everyone loved them. I will definitely be making them again.
Raqib Ban
[email protected]These mushrooms were amazing! I loved the combination of flavors and textures. The Stilton sauce was so creamy and flavorful, and the mushrooms were cooked perfectly. I will definitely be making this again.
M Zulafqar
[email protected]Not bad! The mushrooms were a little chewy for my taste, but the sauce was delicious. I think I would try cooking them for a shorter amount of time next time.
Amal Tamer
[email protected]Meh.
Ontiretse Motsumi
[email protected]These mushrooms were so good! I used a mix of white and brown mushrooms and they were both cooked perfectly. The Stilton sauce was rich and flavorful, and it really made the dish. I will definitely be making this again.
Mulla Vay
[email protected]Easy and tasty! I followed the recipe exactly and the mushrooms turned out great. I served them over grilled steak and they were a hit. Will definitely make again.
Nirjal Manandhar
[email protected]I made these mushrooms last night and they were delicious! I used a mix of shiitake, oyster, and cremini mushrooms and they all turned out great. The Stilton added a creamy, tangy flavor that really complemented the mushrooms. I will definitely be ma