STIR-FRIED ASPARAGUS, OYSTER MUSHROOMS AND SHRIMP
Steps:
- Trim and discard the fibrous bottom ends of the asparagus and cut the stalks at a slanted 45 degree angle into 1 1/2-inch lengths. Separate the oyster mushrooms into individual caps. Cut the larger ones in half, so that the pieces are bite-size. Shell, devein and butterfly the shrimp. Rinse and drain well. Chop the garlic finely. Heat a wok over high heat until it is hot and beginning to let off smoke. Swirl in the oil to coat the surface and wait 10-15 seconds for it to heat. When hot, stir in the garlic and follow with the shrimp. Stir-fry 15-20 seconds, or until the shrimp starts to turn pink. Toss in the asparagus and stir-fry half a minute. Add the mushrooms and continue to stir-fry another 20-30 seconds. Sprinkle in enough oyster sauce to lightly coat the vegetables. Stir-well. Then add enough fish sauce to season to taste. Cook until the asparagus is a vibrant green color, tender but crisp. Sprinkle with white pepper, stir and transfer to a serving platter. Serve warm with other dishes in a shared family-style meal.
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Usman Yusuf
[email protected]I'm not a big fan of oyster mushrooms, but I really enjoyed them in this dish. They were cooked perfectly and they had a nice meaty texture.
md lajuk
[email protected]This stir-fry is a great way to use up leftover rice. I always have leftover rice in my fridge, so this is a great way to use it up.
Khalid Rouadi
[email protected]I love the sauce in this dish. It's so flavorful and it really brings the whole dish together.
Nemphyss Khirys
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Aweys Moha
[email protected]I'm always looking for new ways to cook shrimp, and this recipe is a keeper. The shrimp are cooked perfectly and they're so flavorful.
Sheri Sheikh99
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids love the asparagus and oyster mushrooms.
Manjusha Harikantra
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create a delicious and satisfying meal.
C Breeze
[email protected]This is my new favorite stir-fry recipe! It's so easy to make and it's always a crowd-pleaser.
Tim B “Captin Tim” Troth
[email protected]I made this dish for a party and it was a big hit! Everyone loved the unique combination of flavors.
Janet Wangeci
[email protected]This stir-fry is a great way to use up leftover asparagus and oyster mushrooms. It's also a very healthy dish.
Nejla Basyigit
[email protected]I'm not a big fan of asparagus, but I really enjoyed this dish. The oyster mushrooms and shrimp were delicious.
MuhammadKhurram Ahsan
[email protected]This dish was easy to make and packed with flavor. I especially loved the combination of asparagus, oyster mushrooms, and shrimp.
Awais Tariq
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more garlic.
Nkechinyere Iwueze
[email protected]This stir-fry was a hit with my family! The asparagus was perfectly tender, the oyster mushrooms were meaty and flavorful, and the shrimp were cooked to perfection. The sauce was also delicious, with a nice balance of sweet and savory flavors.