Steps:
- Combine both vinegars in a medium bowl. Add shallots and let sit, tossing occasionally, 1 hour. Drain and pat dry.
- Meanwhile, cook bacon in a large skillet over medium heat, stirring occasionally, until most of fat is rendered and bacon begins to brown, 5-7 minutes. Transfer to paper towels. Pour off fat; reserve for another use (scrambled eggs!). Wipe out skillet; reserve.
- Fit a medium pot with thermometer and pour in oil to come 2" up sides of pot. Heat over medium-high until thermometer registers 300°F. Whisk flour and cornmeal in a shallow bowl. Dredge shallots in flour mixture, shaking off excess. Fry, tossing occasionally, until golden and crisp, about 3 minutes. Transfer to paper towels; season with salt.
- Heat reserved skillet over medium-high. Swirl remaining 1 Tbsp. oil in pan to coat (this keeps food from sticking); pour out excess. The oil should be shimmering-if it's not hot enough, the asparagus will steam not caramelize. Add asparagus, season with salt, and cook, tossing, until almost cooked through, about 1 minute. Add bacon and 1 Tbsp. water; cook, tossing, until asparagus is cooked through, about 30 seconds. Add soy sauce; toss to coat. Serve topped with shallots.
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Tawubah Hassan
[email protected]This dish is a great way to use up leftover bacon and asparagus.
Wissal Nasser
[email protected]I'm not a big fan of asparagus, but this dish was delicious. The bacon and shallots really helped to enhance the flavor of the asparagus.
Poline Nayebale
[email protected]This dish is a great way to get your daily dose of vegetables.
Conrad Zeelie
[email protected]I'm not a big fan of shallots, but I loved them in this dish. They added a nice sweetness.
Marielyne Carrenard
[email protected]This dish is a great way to use up leftover bacon.
Danovan Bailey
[email protected]I love the way the bacon and shallots caramelize in this dish. It's so flavorful.
Santi Bhatta
[email protected]I've never made stir-fried asparagus before, but this recipe made it easy. The dish turned out great!
Pk Vines
[email protected]This dish is so easy to make. It's perfect for a weeknight meal.
Joshua Anibueze
[email protected]I love the crispy shallots in this dish. They add a nice crunch and flavor.
DBROW PLANDO46
[email protected]This dish is a great way to use up leftover asparagus. It's also a great way to get your kids to eat their vegetables.
Sani Hamidu
[email protected]I'm not a big fan of asparagus, but I loved this dish. The bacon and shallots really helped to enhance the flavor of the asparagus. I'll definitely be making this again.
SK saidul sardar
[email protected]This stir-fried asparagus dish is a great way to get your daily dose of vegetables. It's also a delicious and easy side dish that can be served with a variety of main courses.
Akifullah Channel (Guârds lôvé)
[email protected]I love this recipe! The asparagus is so tender and the bacon and shallots add a delicious flavor. I've made this dish several times and it's always a hit.
Toukir Mohallbair
[email protected]I've made this dish several times and it's always a crowd-pleaser. The asparagus is always cooked perfectly and the bacon and shallots add a nice touch of flavor.
Iman Iman
[email protected]This dish is so easy to make and it's absolutely delicious. I love the combination of asparagus, bacon, and shallots. It's a great side dish or main course.
Kayla Simpson
[email protected]I made this dish last night and it was a hit with my family. The asparagus was perfectly cooked and the bacon and shallots added a lot of flavor. I will definitely be making this again.
Asgharkhan shaheen
[email protected]This stir-fried asparagus dish with bacon and crispy shallots is an absolute delight. The asparagus is perfectly tender, the bacon adds a delightful smokiness, and the crispy shallots provide a lovely textural contrast. This dish is easy to make and