STIR-FRIED ASPARAGUS WITH SICHUAN SAUCE
Number Of Ingredients 10
Steps:
- Break off tough ends of asparagus where stalks snap easily. Cut asparagus diagonally into 2-inch pieces. Mix sugar, chili paste and sesame oil.Heat wok until very hot. Add 2 tablespoons vegetable oil tilt wok to coat side. Add asparagus and 1 teaspoon garlic stir-fry 1 minute. Add broth cover and cook 2 minutes. Remove asparagus from wok drain. Wash and thoroughly dry wok.Heat wok until very hot. Add 2 tablespoons vegetable oil tilt wok to coat side. Add 1 teaspoon garlic and the chili paste mixture stir-fry 1 minute. Add asparagus stir-fry 1 minute. Stir in sesame seed (see Appetizers & Cold Dishes: Toasted Sesame Seeds).4 servings**Asparagus is rare and expensive in China, and so it is served on special occasions. Add chicken broth or water if necessary to avoid scorching the asparagus, but continue to stir-fry until the liquid has evaporated. If you want a milder dish, you can substitute ground bean sauce for the chili paste, but it won't be authentic Sichuan.From "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Faras John
[email protected]I'm a big fan of spicy food and this dish did not disappoint. The sauce was flavorful and spicy, and the asparagus was cooked perfectly. I would definitely make this dish again.
Kedibone Mokoena
[email protected]This dish was easy to make and so delicious! I used a store-bought Sichuan sauce and it turned out great. The asparagus was cooked perfectly and the sauce was flavorful. I will definitely be making this dish again.
Jos Mudar
[email protected]I made this dish for a party and it was a huge success. Everyone loved the spicy sauce and the asparagus was cooked perfectly. I will definitely be making this dish again for future parties.
Amanda Amanda
[email protected]This dish was a bit too spicy for me, but my husband loved it. The sauce was flavorful and the asparagus was cooked perfectly. I would recommend this dish to anyone who loves spicy food.
Ahmad Samira
[email protected]I'm a big fan of spicy food and this dish did not disappoint. The sauce was flavorful and spicy, and the asparagus was cooked perfectly. I would definitely make this dish again.
Tommy Hoe
[email protected]This dish was easy to make and so delicious! I used a store-bought Sichuan sauce and it turned out great. The asparagus was cooked perfectly and the sauce was flavorful. I will definitely be making this dish again.
ocloo philip
[email protected]I made this dish for a party and it was a huge success. Everyone loved the spicy sauce and the asparagus was cooked perfectly. I will definitely be making this dish again for future parties.
Agaba June
[email protected]This dish was a bit too spicy for me, but my husband loved it. The sauce was flavorful and the asparagus was cooked perfectly. I would recommend this dish to anyone who loves spicy food.
Massa Arnold
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The sauce was flavorful and the asparagus was cooked perfectly. I would definitely make this dish again.
Crimson Malkmus
[email protected]This dish was easy to make and so delicious! The sauce was the perfect balance of sweet and spicy, and the asparagus was cooked perfectly. I will definitely be making this dish again.
Anas Musa
[email protected]I made this dish last night and it was a hit! My family loved the spicy sauce and the asparagus was cooked to perfection. I will definitely be making this dish again soon.
Alex Moxer
[email protected]This stir-fried asparagus with Sichuan sauce was amazing! The sauce was flavorful and spicy, and the asparagus was cooked perfectly. I will definitely be making this dish again.