Asparagus is one of my favorite veggies-I grew up in Stockton, California, where there's an annual festival to celebrate it. I like it best stir-fried.-Carolyn Sutter, Orangevale, California
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet or wok, stir-fry asparagus in butter and oil for 2 minutes. Stir in the broth, lemon juice, soy sauce and pepper. Cover and cook for 2-3 minutes or until asparagus is tender. Sprinkle with almonds.
Nutrition Facts : Calories 122 calories, Fat 11g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 172mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
DivaniSlash Hammett
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the asparagus and the almonds add a fun crunch.
Merga Lamesa
[email protected]I've tried this recipe with different types of nuts and they all work well. I especially like it with walnuts or pecans.
Nimcaan Yare
[email protected]This recipe is a great way to impress your guests. It's simple to make, but it looks and tastes like it came from a restaurant.
Jeffrey Williams
[email protected]I love how quick and easy this recipe is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Oyuntuya Jambaldorj
[email protected]This recipe is a great way to get your daily dose of vegetables. The asparagus is packed with nutrients and the almonds are a good source of healthy fats.
Zaynab Babalola
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind. The asparagus was so flavorful and the almonds added a nice crunch.
Ki hasi
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover from a previous meal and this was the perfect way to use it up.
Chris John Chris John
[email protected]I made this recipe for a dinner party and everyone loved it. The asparagus was cooked to perfection and the almonds added a nice touch.
Raph Cote
[email protected]This was my first time making stir-fried asparagus and I'm so glad I tried this recipe. It was so simple to make and the asparagus turned out perfectly.
Cody Turner
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious.
yukesh mgr
[email protected]This recipe is a keeper! The asparagus was perfectly cooked and the slivered almonds added a nice crunch. I also loved the addition of garlic and lemon juice, which really brightened up the dish.