STIR FRIED BABY VEGGIES IN OYSTER SAUCE
This quick and easy recipe consists of Baby Bok Choy, Baby Carrots, Onions and Snow Peas. Crunchie, Sweet and Salty!Can be served as a side or a main dish over rice.
Provided by Rita1652
Categories Greens
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a hot large pan or wok add oil.
- stir fry ginger, garlic following with remaining ingredients stirring all the while not to burn.
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Bradley Munson
[email protected]This is my go-to recipe for stir-fried vegetables. It's so easy to make and it always turns out delicious. I love the way the oyster sauce coats the vegetables and gives them a nice glossy sheen.
Muneeb ur Rehamn Mughal
[email protected]I made this dish for a party and it was a big hit. Everyone loved the unique flavor of the oyster sauce. I will definitely be making this dish again.
WOLF FORTNITE
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavor of the oyster sauce. I often serve this dish with rice or noodles.
Excuses
[email protected]I'm not a vegetarian, but I love this dish. The vegetables are so flavorful and the oyster sauce adds a delicious savory flavor. I often serve this dish with rice or noodles.
Bella Sheppard
[email protected]This dish is a great way to use up leftover vegetables. I had some broccoli, carrots, and snap peas that were about to go bad, so I threw them all in a stir-fry with some oyster sauce. It turned out great!
Kids Phone
[email protected]This recipe was a great starting point, but I made a few changes to suit my taste. I added some garlic and ginger to the sauce, and I also used a variety of vegetables, including broccoli, carrots, and bell peppers.
Salma Halim
[email protected]This dish was a bit too salty for my taste. I think I'll use less oyster sauce next time.
Abdullah Mahaar
[email protected]I'm always looking for new ways to cook vegetables, and this recipe definitely fits the bill. The oyster sauce gives the vegetables a unique flavor that I really enjoyed. I'll definitely be making this dish again.
MD: Akram12
[email protected]This stir-fried baby veggies dish is a great way to get your daily dose of vegetables. The oyster sauce adds a nice flavor without being overpowering. I also like that this dish is relatively low in calories and fat.
Nithila Queen
[email protected]I was initially skeptical about using oyster sauce, but I'm so glad I tried this recipe. The oyster sauce added a subtle briny flavor that really enhanced the vegetables. I will definitely be making this dish again.
Ronald Silavwe
[email protected]I've made this recipe several times now and it's always a hit. The vegetables are always tender and flavorful, and the oyster sauce adds a delicious savory flavor. I highly recommend this recipe!
Ntsokolo John Qamata
[email protected]This dish was so easy to make and it turned out amazing! I used a variety of baby vegetables, including broccoli, carrots, and bell peppers. The oyster sauce gave the dish a nice glossy sheen and the vegetables were cooked to perfection.
Precious Gina
[email protected]I'm not usually a fan of stir-fried vegetables, but this recipe changed my mind. The oyster sauce gave the dish a rich and savory flavor that made me crave more. I'll definitely be making this again!
Abdulkader Kader
[email protected]This stir-fried baby veggies dish is a real treat! The oyster sauce adds a delicious umami flavor that complements the tender vegetables perfectly. I especially loved the baby bok choy and the snow peas.