TUSCAN SAUSAGE AND POTATO SOUP
This outstanding soup will be popular with the whole family. Though it feels special, it's actually quick to make. I like serving it with fresh hot rolls. -Lisa Sinicki, Erie, Pennsylvania
Provided by Taste of Home
Time 1h5m
Yield 10 servings (3-3/4 quarts).
Number Of Ingredients 11
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink. Drain; set aside., In a Dutch oven, combine the potatoes, broth, water, onion, garlic, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 18-22 minutes or until potatoes are tender., Stir in the Swiss chard, cream, bacon and sausage. Bring to a boil. Reduce heat; simmer, uncovered, for 5 to 10 minutes or until chard is tender.
Nutrition Facts : Calories 400 calories, Fat 29g fat (15g saturated fat), Cholesterol 101mg cholesterol, Sodium 1073mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.
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Jason Jimenez
[email protected]This soup is the reason why people hate soup.
Saykot Islam
[email protected]This soup is so bad, it's not even worth complaining about. Just avoid it at all costs.
Sasiwimon Niparut
[email protected]This soup is a crime against humanity. It should be illegal to serve it to anyone.
Merajul Islam
[email protected]I'm not sure what the chef was thinking when they created this soup. It's a culinary disaster.
Syed Khurram
[email protected]This soup is an abomination. It should be banned from all kitchens.
Tony Declue
[email protected]This soup is the worst soup I've ever had. It's disgusting.
Thulani Rsa
[email protected]I would not recommend this soup. It's a waste of time and money.
Micheal Richards
[email protected]This soup is not worth the effort. It's bland and boring.
Azizoul Hakim Peaus
[email protected]I found this soup to be a bit bland. I added some extra spices and it was much better.
Asadullah Khan
[email protected]This soup is a little spicy for my taste, but I still enjoyed it. Next time I'll use a milder sausage.
Shorts video
[email protected]I added some extra vegetables to this soup, like carrots and celery. It turned out great!
Md Khokon
[email protected]I made this soup in my slow cooker and it turned out great. It was so easy to just throw all the ingredients in and let it cook all day.
Hasnain Imran
[email protected]This soup is a great way to use up leftover sausage.
Angel Mendoza
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's so flavorful.
Punjab lift Engineering
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Aisha Said
[email protected]This soup is the perfect comfort food for a cold winter day.
xaimun mallik
[email protected]I made this soup for my family last night and they loved it! Even my picky kids ate it up.
Nafis Khan
[email protected]This soup is amazing! It's so flavorful and filling. I love the addition of kale.
Naime Khan
[email protected]Tuscan sausage and potato soup was a hearty and comforting meal. The combination of sausage, potatoes, and vegetables was perfect. I especially enjoyed the addition of kale, which gave the soup a nice pop of color and flavor.