STIR FRIED BEEF AND BROCCOLI WITH OYSTER SAUCE

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STIR FRIED BEEF AND BROCCOLI WITH OYSTER SAUCE image

Categories     Beef

Yield 4 people

Number Of Ingredients 15

1 pound flank steak, sliced according to the illustrations on page 42
3 tablespoons soy sauce
1 table spoon dry sherry
2 tablespoons low-sodium chicken broth
5 table spoons oyster sauce
1 table spoon light brown sugar
1 teaspoon toasted sesame oil
1 teaspoon cornstarch
6 medium garlic cloves, minced and pressed through a garlic press
1 tablespoon minced ginger
3 tablespoons peanut or vegetable oil
1 1/4 pounds broccoli florets cut into bite-size pieces, stems trimmed, peled and cut on the diagonal 1/8 inch thick
1/3 cup water
1 small red bell pepper, cored seeded and diced
3 medium scallions, cut on the diagonal 1/2 inch thick

Steps:

  • 1. Combine the beef and soy sauce in a medium bowl; cover with plastic wrap and refrigerate at least 10 minutes or up to 1 hour, stirring once. Meanwhile, whisk the sherry, chicken broth, oyster sauce, brown sugar, sesame oil and cornstarch in a measuring cup. Combine the garlic, ginger and 1 1/2 teaspoons of the peanut oil in a small bowl. 2. Drain the beef and discard the liquid. Heat 1 1/2 teaspoons of the peanut oil in a nonstick 12-inch skillet over high heat until smoking. Add half of the beef to the skillet and break up the clumps; cook without stirring, 1 minute, then stir and cooking until the beef is browned about the edges, about 30 seconds. Transfer the beef to a medium bowl. add 1 1/2 teaspoons of the peanut oil to the skillet , heat until just smoking , and repeat with the remaining beef. 3. Add 1 tablespoon of the peanut oil to the now-empty skillet; heat until just smoking. Add the broccoli and cook 30 seconds; add the water, cover the pan and lower the heat to medium. Steam broccoli until tender-crisp, about 2 minutes; transfer to a paper towel-lined plate. 4 Add the remaining 1 1/2 teaspoons peanut oil to the skillet; increase the heat to high and heat until just smoking. Add the bell pepper and cook, stirring frequently, until spotty brown, about 1 1/2 minutes. 5. Clear the center of the skillet; add the garlic and ginger mixture to the clearing and coo, mashing the mixture with a spoon, until fragrant, 15 to 20 seconds, then stir the mixture in to the peppers. Return the beef and broccoli to the skillet and toss to combine. Whisk the sauce to recombine, then add to the skillet; cook, stirring constantly, until sauce is thickened and evenly distributed, about 30 seconds. Transfer to a serving platter, sprinkle with scallions, and serve.

douglass ballentine
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Great recipe! The beef was tender and the broccoli was cooked perfectly. The oyster sauce added a nice depth of flavor. I would definitely make this again.


Brian Tyler
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Easy and delicious! I made this for dinner last night and my family loved it. The beef was cooked perfectly and the broccoli was still slightly crunchy. The oyster sauce added a nice touch of flavor. I will definitely be making this again.


Ch Abu baker
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This stir-fried beef and broccoli with oyster sauce was an absolute delight! The beef was tender and flavorful, the broccoli was crisp-tender, and the oyster sauce added a rich, savory umami flavor that brought the whole dish together. I followed the


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