STIR-FRIED BEEF ON LETTUCE
"Being from the Philippines, I'm partial to stir-fries," writes Ninez McConnell of Mill Creek, Washington. "My husband especially likes this refreshing combination of steak and crisp shredded lettuce.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine soy sauce and wine or broth. Reserve 1/4 cup. Pour remaining soy sauce mixture into a large resealable plastic bag; add the beef; seal and turn to coat. Refrigerate for 15 minutes. In a small bowl, combine the cornstarch and reserved soy sauce mixture until smooth; set aside., In a nonstick skillet, stir-fry mushrooms and snow peas in 2 teaspoons oil for 3-4 minutes or until snow peas are crisp-tender. Remove and keep warm. , Drain and discard marinade from beef. In the same skillet, stir-fry beef in remaining oil for 2 minutes. Stir cornstarch mixture; add to skillet. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Place lettuce on four serving plates. Top with beef mixture and snow pea mixture.
Nutrition Facts : Calories 246 calories, Fat 10g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 856mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
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Qween
[email protected]I would not recommend this recipe to anyone.
Md Riyaj
[email protected]This recipe was a disaster. The beef was overcooked and the sauce was way too salty.
Tanya Matthews
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery.
Andre
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
Arnob Dey
[email protected]The beef was a bit tough, but the sauce was delicious.
Fahmida Nila
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Tehmoor sheikh
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it without complaint.
Haleema Rehman
[email protected]This dish is a great way to use up leftover beef.
RAZZ SAH
[email protected]I'm not a big fan of lettuce cups, but this recipe changed my mind. The beef and sauce were so flavorful that I didn't even miss the bread.
Manzila Khatun
[email protected]Overall, this is a great recipe that I would recommend to anyone.
Hersiy friend
[email protected]The sauce is a bit too sweet for my taste, but it's easy to adjust the ingredients to make it more to my liking.
Jaharul Islam
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Sheraz Baloch
[email protected]This dish is perfect for a quick and easy weeknight meal.
ugochukwu kingsley
[email protected]I used ground turkey instead of beef and it turned out great! This recipe is very versatile.
Faiza Waheed
[email protected]I was a bit skeptical about the lettuce cups at first, but they were actually really good. They added a nice crunch to the dish.
Ekene Godwin
[email protected]This dish was so easy to make and it tasted amazing! I will definitely be making it again.
Jaber Mondol
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The sauce is so flavorful and the beef is always cooked to perfection.
Francesco Cabrera
[email protected]This stir-fried beef on lettuce was a hit at my dinner party! The beef was tender and flavorful, and the lettuce cups were the perfect vessel for holding all the delicious ingredients.