STIR-FRIED BEEF WITH GREEN BEANS AND PEANUT SAUCE
Provided by Tyler Florence
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 19
Steps:
- In a mixing bowl, whisk together the egg whites, sesame oil, and 1 tablespoon of the cornstarch until foamy; season with salt and pepper. Add the beef and chives, toss to coat in the marinade and stick it in the refrigerator for 30 minutes.
- Pour the peanut oil in a large skillet or wok and place over high heat. When the oil is smoking hot, add 1/2 of the beef. (If you fry all the meat at once the oil temperature will drop and the beef will stew instead of crisp.) Fry for 2 minutes then remove to a paper towel to drain; repeat with the remaining beef. Very carefully drain all but 2 tablespoons of the hot oil into a safe container.
- Stir-fry the ginger, garlic, green onions, and chile in the remaining oil until they perfume. Add the green beans; season with salt and pepper. Stir-fry the beans for 2 minutes until crisp-tender; remove from the pan. Mix the chicken broth with the remaining tablespoon of cornstarch to make a slurry and add it to the pan. Add the soy sauce, vinegar, sugar, peanut butter, and orange peel. Simmer until the sauce is thick, about 5 minutes. Return the beef and green beans to the pan, tossing to coat in the sauce. Garnish with chopped peanuts and serve with rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Matome Masipa
[email protected]I've been making this stir-fry for years and it's always a favorite. The beef is always tender and the sauce is flavorful. I like to serve it over rice or noodles. I've also tried it with different vegetables, like broccoli or carrots, and it's alway
Wellingtone philip Ochieng
[email protected]I highly recommend this recipe! It's easy to follow and the results are delicious.
Kassidy Rice
[email protected]I've made this stir-fry several times and it's always a winner. The beef is always tender and the sauce is flavorful. I like to add a little extra spice by using a hotter pepper. I also like to serve it over rice or noodles. This is a great recipe fo
M SHOAIB KHAN
[email protected]4.5 stars! This dish is a must-try.
Meron Selene
[email protected]I've been making this stir-fry for years and it's always a favorite. The beef is always tender and the sauce is flavorful. I like to serve it over rice or noodles. I've also tried it with different vegetables, like broccoli or carrots, and it's alway
Sobuj Bhai
[email protected]I highly recommend this recipe! It's easy to follow and the results are delicious.
Sumon Bhai
[email protected]I've made this stir-fry several times and it's always a winner. The beef is always tender and the sauce is flavorful. I like to add a little extra spice by using a hotter pepper. I also like to serve it over rice or noodles. This is a great recipe fo
kay clifton
[email protected]5 stars! This dish is a keeper.
Kopala West
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved the flavor and the beef was cooked perfectly. I will definitely be making this again.
edos ikuvbogie
[email protected]Great recipe! Next time, I'll add some chopped peanuts for extra crunch.
moura 2560
[email protected]I'm a big fan of stir-fries, and this one is one of my new favorites. The beef was tender and flavorful, the green beans were perfectly cooked, and the sauce was delicious. I especially loved the addition of the spicy sauce, which gave the dish a nic
Khemraj Gurung
[email protected]This dish was bomb! I'll definitely be making this again.