STIR-FRIED BROCCOLI WITH CASHEWS
Steps:
- Cut off the florets of 1 bunch broccoli; peel and thinly slice the stems. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat; add 4 smashed garlic cloves and 4 thin slices ginger and stir-fry until just golden, 1 minute. Add the broccoli, 1/4 teaspoon kosher salt and 1/2 cup water. Stir-fry until crisp-tender, 4 minutes. Stir in 2 tablespoons oyster sauce, a splash of white vinegar and some cashews.
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Isai Suriano
[email protected]Great recipe! I've made it several times now and it's always a hit.
Eftakhar Ahmed Fahim
[email protected]This was easy, flavorful, and quick to make. I'll definitely add this to my rotation.
Maurice Hope
[email protected]This dish was a bit too bland for my taste. I added some extra garlic and ginger to the sauce, and it helped a lot. I also used a bit less oil than the recipe called for, and it was still plenty oily. Overall, it was a good dish, but I would make som
Kevin Efere
[email protected]This was a great recipe! I made it for my family and they all loved it. The broccoli was cooked perfectly and the cashews were roasted to perfection. The sauce was flavorful and not too salty. I served it over jasmine rice and it was a hit with every
Sally Ombajo
[email protected]This was a quick and easy weeknight dinner. I used frozen broccoli and cashews, and the dish still turned out great. The sauce was flavorful and the broccoli was cooked perfectly. I would definitely make this again.
Mariana Williams
[email protected]This dish was easy to make and had great flavor. I used frozen broccoli and cashews, and the dish still turned out great. The sauce was flavorful and the broccoli was cooked perfectly. I would definitely make this again.
Candid
[email protected]I'm not a big fan of broccoli, but this dish was actually pretty good. The broccoli was cooked perfectly and the cashews added a nice crunch. The sauce was a bit too sweet for my taste, but overall it was a good dish.
Warwick Young
[email protected]This was a great recipe! I made it for my family and they all loved it. The broccoli was cooked perfectly and the cashews were roasted to perfection. The sauce was flavorful and not too salty. I served it over jasmine rice and it was a hit with every
Jamie Leigh Esau
[email protected]This dish was a bit too bland for my taste. I added some extra garlic and ginger to the sauce, and it helped a lot. I also used a bit less oil than the recipe called for, and it was still plenty oily. Overall, it was a good dish, but I would make som
robert adams
[email protected]I love this recipe! It's my go-to dish when I'm looking for something healthy and delicious. The broccoli is always crisp and tender, and the cashews add a nice crunch. The sauce is flavorful and not too salty. I usually serve it over jasmine rice, b
Sheryl Cureton
[email protected]This was a quick and easy weeknight dinner. I used frozen broccoli and cashews, and the dish still turned out great. The sauce was flavorful and the broccoli was cooked perfectly. I would definitely make this again.
Miss Musila
[email protected]Not bad! I'm not a huge fan of broccoli, but this dish was actually pretty good. The broccoli was cooked perfectly and the cashews added a nice crunch. The sauce was a bit too sweet for my taste, but overall it was a good dish.
Ahsankhan Ahsankhan
[email protected]This dish was easy to make and had great flavor. I used a little less oil than the recipe called for and it was still plenty oily. I also added a bit of garlic and ginger to the sauce for extra flavor. I would definitely make this again.
Neema Mushi
[email protected]I followed the recipe exactly and it turned out great! The broccoli was perfectly cooked and the cashews were roasted to perfection. The sauce was flavorful and not too salty. I served it over jasmine rice and it was a hit with my family.
Blessing Osagiator
[email protected]This stir-fried broccoli with cashews was an absolute delight! The broccoli was crisp and tender, while the cashews added a lovely nutty flavor. The sauce was light and flavorful, with just the right amount of sweetness and spiciness. I will definite