STIR-FRIED CELLOPHANE NOODLES
Make and share this Stir-Fried Cellophane Noodles recipe from Food.com.
Provided by Dienia B.
Categories Chinese
Time 45m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Soak mushrooms in water for 30 minutes; discard tough stocks; cut mushrooms into thin slices.
- Soak cellophane noodles, in a separate bowl, in hot water for 5 minutes; drain.
- Slice ginger, green onion, and pork.
- Heat oil in skillet.
- Stir fry ginger, pork, and mushrooms for 2 minutes.
- Add green onions, chicken broth, bouillon cube, and soy sauce.
- Bring to boil; simmer for 5 minutes.
- Add noodles, vinegar, salt and pepper.
- Stir to mix.
- Simmer another 5 minutes.
Nutrition Facts : Calories 610.1, Fat 25.5, SaturatedFat 5.7, Cholesterol 95.5, Sodium 2617.8, Carbohydrate 53.7, Fiber 1.2, Sugar 1.9, Protein 38.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lawrence Ignacio
[email protected]This dish was a bit too oily for my taste, but it was still very good. I would recommend using less oil next time.
Arjkumar Thapa
[email protected]This dish was a bit too salty for my taste, but it was still very good. I would recommend using less soy sauce next time.
dev Bahadur rawat
[email protected]The noodles were a bit too soft for my liking, but the vegetables were cooked perfectly. The sauce was also very flavorful.
Talani Jones
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less chili pepper next time.
Luis Afonso
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. It was so flavorful and the noodles were cooked perfectly. I will definitely be making this again.
hasib uddin
[email protected]I'm so glad I tried this recipe. It was so delicious and easy to make. I will definitely be making it again.
peter ochungo
[email protected]This was a great recipe. I will be making it again for sure.
Niazi Gamer
[email protected]Definitely a keeper!
Abdirahim Isse Addow
[email protected]Yum!
De'Angelo Taylor jr
[email protected]Loved it!
Enku Hasamo
[email protected]This dish was so easy to make and it turned out so delicious! I will definitely be making it again.
HD NAHID
[email protected]I'm not a big fan of cellophane noodles, but this dish was surprisingly good. The noodles were cooked perfectly and the sauce was very flavorful.
Zinhle Moirapula
[email protected]This recipe is a great way to use up leftover vegetables. I added some broccoli and carrots that I had in the fridge, and it turned out great!
Oyetoro Omothoso
[email protected]The noodles were a bit too soft for my liking, but the vegetables were cooked perfectly. The sauce was also very flavorful.
mycoc gaming
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less chili pepper next time.
Jacob Malatsi
[email protected]I love this recipe! It's so easy to make and always turns out great. The noodles are always perfectly cooked and the vegetables are always crisp and flavorful.
Hassan Salihu
[email protected]This stir-fried cellophane noodle dish was a hit with my family! The noodles were perfectly cooked, and the vegetables were crisp and flavorful. The sauce was delicious and had just the right amount of heat.