STIR-FRIED CHICKEN AND RICE NOODLES
Steps:
- In a small bowl, combine the cornstarch, soy sauce, wine or broth and sesame oil until smooth. Pour 1/4 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 20 minutes. Add the broth, sugar, Worcestershire sauce and chili powder to remaining marinade; set aside. Cook rice noodles according to package directions. Meanwhile, drain and discard marinade from chicken. In a large nonstick skillet or wok, stir-fry chicken in 2 teaspoons canola oil until juices run clear; remove and keep warm. Stir-fry broccoli in remaining canola oil for 5 minutes. Add the onions, garlic and ginger; stir-fry 3-5 minutes longer or until broccoli is tender. Return chicken to the pan. Stir reserved broth mixture and stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain noodles; toss with chicken mixture. Garnish with peanuts.
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Zoko Jutt
[email protected]I made this dish for a party last weekend and it was a huge success. Everyone loved it! The chicken was so tender and juicy, and the sauce was so flavorful. I would definitely recommend this dish for any occasion.
Sajid Altaf
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best stir-fried chicken and rice noodles he had ever had. I would recommend this dish to anyone who loves spicy food.
Mirza Kreem Bakhsh
[email protected]This dish was amazing! The chicken was so tender and the sauce was so flavorful. I would definitely recommend this dish to anyone who loves stir-fried chicken and rice noodles.
Horlarwunmi Hardewunmi
[email protected]This dish was a bit too salty for my taste. I had to rinse the chicken before cooking it. However, the chicken was cooked perfectly and the sauce was delicious.
Ogolla Deno
[email protected]I made this dish for my family last night and they loved it! The chicken was so tender and the sauce was so flavorful. I would definitely recommend this dish to anyone who is looking for a quick and easy meal.
nasr ansary
[email protected]This dish was a bit too oily for my taste. I had to drain off some of the oil before serving it. However, the chicken was cooked perfectly and the sauce was delicious.
Shades Solution kenya
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this dish to anyone who loves stir-fried chicken and rice noodles.
Akhtyar Ali
[email protected]This dish was a bit bland for my taste. I had to add some extra spices to it to make it more flavorful. However, the chicken was cooked perfectly and the rice noodles were delicious.
Ahmed Goda
[email protected]I made this dish for a party last weekend and it was a huge success. Everyone loved it! The chicken was so tender and juicy, and the sauce was so flavorful. I would definitely recommend this dish for any occasion.
Kathleen Davis
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best stir-fried chicken and rice noodles he had ever had. I would recommend this dish to anyone who loves spicy food.
Rehan Patel
[email protected]I love how easy this dish is to make. I was able to get it on the table in under 30 minutes. The flavors are also amazing. The chicken is so tender and the sauce is so flavorful. I will definitely be making this dish again.
Qazafikhan Qazafikhanqazafikhan
[email protected]This stir-fried chicken and rice noodles dish was a hit with my family! The chicken was tender and flavorful, and the rice noodles were perfectly cooked. The vegetables were also cooked to perfection, and the sauce was delicious. I will definitely be