STIR-FRIED CHICKEN WITH NOODLES
Black sesame seeds, bean sprouts, and cilantro garnish this delicious chicken stir-fry dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 15
Steps:
- Heat 2 tablespoons oil in a wok or heavy skillet. Add garlic and half the ginger; cook slowly until brown. Discard garlic and ginger.
- Brown chicken in wok. Add mushrooms, remaining ginger, pepper strips, and scallions; cook until soft, 3 to 4 minutes.
- Add stock, soy sauce, vinegar, and cornstarch mixture to the wok. Bring to a boil, and cook for 2 minutes. Transfer to a bowl, and keep warm.
- In wok, heat 1 tablespoon oil. Add noodles and a few spoonfuls of sauce, and heat. Top with chicken mixture; garnish, and serve.
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Tony Machulsky
t@aol.comThis dish was a bit too spicy for my taste, but it was still very good. The chicken was tender and flavorful, and the noodles were cooked perfectly. The sauce was a bit too sweet for my liking, but I think that's just a matter of personal preference.
aboo Alhssan
a-alhssan@aol.comThis dish was easy to make and turned out great! I used chicken thighs instead of breasts, and they were still very tender. The noodles were cooked perfectly, and the sauce was flavorful and delicious. I served it with a side of steamed broccoli, and
Saroj Khanal
sk28@yahoo.comI'm not usually a fan of stir-fried chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the noodles were perfectly cooked. The sauce was also delicious, with a nice balance of sweet and savory flavors. I'll definitely b
Suliman Wali
w.s@yahoo.comThis dish was absolutely delicious! The chicken was tender and flavorful, and the noodles were cooked perfectly. I loved the combination of flavors and textures in this dish. It was a hit with my family and friends, and I will definitely be making it
Asour Godwill
asour-godwill@gmail.comThis dish was a bit too spicy for my taste, but it was still very good. The chicken was tender and flavorful, and the noodles were cooked perfectly. The sauce was a bit too sweet for my liking, but I think that's just a matter of personal preference.
Shane Lampe
lampe_s@aol.comThis dish was easy to make and turned out great! I used chicken thighs instead of breasts, and they were still very tender. The noodles were cooked perfectly, and the sauce was flavorful and delicious. I served it with a side of steamed broccoli, and
Saraf Mohamed
ms22@yahoo.comI'm not a big fan of chicken, but I really enjoyed this dish. The chicken was tender and flavorful, and the noodles were cooked perfectly. The sauce was also delicious, with a nice balance of sweet and savory flavors. I would definitely make this dis
Sabina Zia
z-s@yahoo.comThis dish was a bit too spicy for my taste, but it was still very good. The chicken was tender and flavorful, and the noodles were cooked perfectly. The sauce was a bit too sweet for my liking, but I think that's just a matter of personal preference.
Tierra Deines
dtierra81@gmail.comI followed the recipe exactly, and the dish turned out perfectly. The chicken was cooked through but still tender, and the noodles were cooked al dente. The sauce was flavorful and delicious, with a nice balance of sweet and savory flavors. I served
Youssef Saidi
syoussef93@yahoo.comThis dish was easy to make and turned out great! I used chicken thighs instead of breasts, and they were still very tender. The noodles were cooked perfectly, and the sauce was flavorful and delicious. I served it with a side of steamed broccoli, and
BELLAMY
bellamy63@hotmail.comI'm not usually a fan of stir-fried chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the noodles were perfectly cooked. The sauce was also delicious, with a nice balance of sweet and savory flavors. I'll definitely b
Christian Fowler
fowlerchristian@hotmail.comThis stir-fried chicken with noodles dish was absolutely delicious! The chicken was tender and flavorful, and the noodles were cooked perfectly. I loved the combination of flavors and textures in this dish. It was a hit with my family and friends, an