STIR-FRIED CHINESE GREENS WITH GINGER, OYSTER AND SOY SAUCE
For this dish I use any mixture of good Chinese greens I can get my hands on. It's tasty and very quick to make.
Provided by Jamie Oliver
Categories side-dish
Yield Serves 4-6
Number Of Ingredients 10
Steps:
- Remove any blemished outside stalks from the greens. Put the spinach to one side so that you can add it to the wok or pan at the last minute, as it cooks very quickly. Prepare the rest of the Chinese greens; i normally cut the Chinese broccoli into strips and the bok choy into quarters. Plunge the greens into boiling water for about 1 1/2 minutes until just tender, and drain well.
- Put the oil and the ginger into a very large, hot wok or other suitable pan and cook for about 30 seconds. Add the scallions and the rest of the ingredients apart from the seasoning. Stir, then add the spinach and toss so that everything is coated in sauce. The vegetables will sizzle and stir-fry. The oyster and soy sauce will reduce, just coating the greens. At this point season to taste. Stir-fry for a further minute and serve immediately.
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Vasul Vasul
[email protected]This is a great recipe for a quick and easy side dish.
Little Rahim
[email protected]I've made this recipe several times and it's always a hit.
Gang Gang
[email protected]This recipe is a staple in my kitchen.
JaShana Pitt
[email protected]I love that this recipe is so versatile.
Alex Sk Munna
[email protected]This is a great recipe for beginners.
NT Tanvir
[email protected]I made this recipe for a potluck and it was a big hit.
Taihzeeb Khan
[email protected]This recipe is a great way to use up leftover greens.
Mary Emmanuel
[email protected]I love the combination of ginger, oyster sauce, and soy sauce in this recipe.
Lucky Jutt
[email protected]This is a great recipe for a quick and easy side dish.
Din Mohammad Ariful
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Waqas Qodo
[email protected]This recipe is a staple in my kitchen. It's so easy to make and the results are always delicious.
Kylynn Boi
[email protected]I love this recipe! The greens are always so tender and flavorful. I also love that this recipe is so versatile. I can use any type of greens I have on hand.
Evelyn Beauchamp
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. I highly recommend this recipe to anyone who is looking for a healthy and flavorful side dish.
Pavidu Paveesa
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the greens and the sauce. I will definitely be making this recipe again for future potlucks.
Asanda Athandwa
[email protected]This recipe is a great way to use up leftover greens. I had some bok choy and some kale that were starting to wilt, and this recipe was the perfect way to use them up. The greens were delicious and the sauce was flavorful.
Younus Muhammad
[email protected]I've made this recipe several times and it's always a hit. The greens are always tender and flavorful, and the sauce is just the right amount of salty and sweet. I highly recommend this recipe!
Shaman Shaikh
[email protected]This recipe is so easy to make and the results are delicious. I love that I can use any type of greens I have on hand. This is a great way to get your daily dose of vegetables.
Tomeics Hicks
[email protected]I'm not usually a fan of greens, but this recipe changed my mind. The ginger, oyster sauce, and soy sauce really elevated the flavor of the greens. I will definitely be making this recipe again.
SHaRmin Riyadh
[email protected]I made this recipe last night and it was a hit! The greens were tender and flavorful, and the sauce was delicious. I served it with rice and it was the perfect meal.
Md Taijul Islam
[email protected]This stir-fried Chinese greens recipe is a healthy and flavorful side dish that is easy to make. I love the combination of ginger, oyster sauce, and soy sauce, and the greens are cooked perfectly. I will definitely be making this recipe again!