STIR-FRIED GARLIC CHIVES WITH CHILE
Categories Wok Rice Side Stir-Fry Vegetarian Quick & Easy Vegan Chive Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 side-dish servings
Number Of Ingredients 7
Steps:
- Heat wok over high heat until a drop of water vaporizes instantly upon contact. Add oil, swirling to coat wok evenly, and heat until hot and just smoking. Add chives and red pepper flakes and stir-fry, letting chives rest on bottom and sides of wok several seconds between stirs, until chives are tender and slightly browned, 2 to 4 minutes. Stir in salt. Serve over rice.
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Breezy_Bharbie 11
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. I love that I can use frozen garlic chives, so I always have them on hand.
Oyeen Bakre
[email protected]I'm a vegetarian, so I omitted the chicken from this recipe. It was still delicious! The garlic chives and chili provided plenty of flavor, and the dish was a great addition to my veggie stir-fry.
John Lattanzio
[email protected]I've been cooking for years, and this is one of the best stir-fried garlic chives recipes I've ever tried. The flavors are perfectly balanced, and the texture is spot-on. I highly recommend this recipe!
Scorpion H
[email protected]I'm new to cooking, but this recipe was easy to follow and turned out great! The garlic chives were crispy and flavorful, and the chili added just the right amount of heat. I'll definitely be making this again.
MIKHAIL VK
[email protected]This stir-fried garlic chives recipe is a keeper! It's so easy to make and packed with flavor. I love the combination of garlic chives, chili, and ginger. It's the perfect side dish for any Asian-inspired meal.