STIR-FRIED GINGER NOODLES
Steps:
- Bring a large heavy-based saucepan of salted water to a boil and blanch the noodles for about 2 minutes. Refresh under cold water.
- Peel and finely chop the ginger and garlic. Cut the chile in half lengthwise, deseed, and finely chop. Shred the spring onions and pick the leaves from the cilantro. Wipe and slice the shiitake mushrooms.
- Heat the sunflower oil in a large heavy-based wok. When hot, fry the garlic, ginger, chile, and mushrooms until brown, about 3 minutes. Add the noodles and spring onion; stir to combine, about 3 minutes.
- To serve, arrange the noodles in a serving dish and garnish with cilantro leaves.
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austin drake
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious!
Julisa Locklear
[email protected]This is a great recipe for a healthy and delicious meal. I especially love the ginger and garlic flavor.
Busisiwe Ndhlovu
[email protected]I love this dish! It's so flavorful and satisfying. I've made it several times and it's always a hit.
Yassine Jawadi
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. Next time, I'll use less chili peppers.
YoonKook's Wife
[email protected]I'm not sure what went wrong, but my dish turned out way too salty. I think I accidentally added too much soy sauce.
M Ali Malik
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
Topon Kumar
[email protected]I'm definitely going to make this dish again. It's so easy and delicious.
Raman Ramo
[email protected]This dish was a hit at my party! Everyone loved the unique flavor combination.
Tracy lynn SmallEyes
[email protected]I found the recipe to be a bit bland. I added some extra ginger and garlic, and it turned out much better.
Jackson Barrick
[email protected]The noodles were a bit too soft for my taste, but the overall flavor of the dish was still good.
Rukaiya khatun
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very versatile, so you can add or omit ingredients to suit your own taste.
UWIMANA Azarias
[email protected]I'm not usually a fan of stir-fried noodles, but this dish changed my mind. It was so flavorful and delicious.
Faheem khan
[email protected]The ginger really shines in this dish. It gives it a wonderful flavor that is both refreshing and slightly spicy.
Collin Stafford
[email protected]I followed the recipe exactly and the dish turned out great! My family loved it and even asked for seconds.
python
[email protected]This stir-fried ginger noodle dish was an absolute delight! The combination of flavors was perfect, with a nice balance of sweet, savory, and spicy. The noodles were cooked to perfection, and the vegetables were fresh and crisp.