STIR FRIED GREEN TOMATO WITH ONIONS & PEPPERS
Nearly all the Green tomato recipes are breded & fried in butter or even deep fried. I wanted something lighter so raided the garden and put this together- We enjoyed it so I decided to post it. Use whatever peppers you want in place of the banana pepper. Use your favorite BBQ sauce. Serve as a side dish with eggs or meat of your choice.
Provided by Bergy
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Spray a skillet lightly with oil.
- Place over medium/high heat.
- Add all the ingredients and stir fry for 5 minutes.
- Do not over cook - the ingredients should be heated through but still crisp.
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Khubeeb Malik
[email protected]The recipe was easy to follow, but the dish was a bit too greasy for my taste.
AKIF AMIR
[email protected]The dish was bland and lacked flavor. I would not recommend it.
Charly De princess
[email protected]This dish was a bit too sour for my taste. I think I would have preferred it with ripe tomatoes.
Edrine Legacy
[email protected]I'm not a big fan of green tomatoes, but this dish was surprisingly good. The stir-frying process mellowed out the flavor of the tomatoes and the addition of the onions and peppers gave it a nice depth of flavor.
Daniyal Op
[email protected]This dish is a great way to get your kids to eat their vegetables. The green tomatoes are disguised by the other ingredients and the stir-fry sauce is delicious.
thilina lakshan
[email protected]I love the tangy flavor of the green tomatoes in this dish. It's a great way to use up garden-fresh tomatoes.
7 Star Dance Academy of birgunj
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious.
Shenoo Papa
[email protected]I've made this dish several times and it's always a hit at potlucks and parties.
Alaa Aburomman
[email protected]This dish is a great way to use up green tomatoes. It's easy to make and the results are delicious.
MD Forhad hossin
[email protected]I love this recipe! It's so simple to make and the results are always delicious. I usually add a little bit of chili pepper flakes to the stir-fry sauce for an extra kick.
Cubwa Caroline
[email protected]This recipe is a great way to use up green tomatoes. It's easy to make and the results are delicious. I served it over rice and it was a hit with my family.
Bilalali Ch
[email protected]I wasn't sure what to expect when I made this dish, but I was pleasantly surprised by how much I enjoyed it. The green tomatoes were surprisingly flavorful and the stir-fry sauce was delicious. I will definitely be making this again.
Inaya Express
[email protected]This is one of my favorite recipes for green tomatoes. It's so easy to make and the results are always delicious. I usually add a little bit of garlic and ginger to the stir-fry sauce for an extra boost of flavor.
Wilhelmina Shangula
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The flavors are so well-balanced and the dish is always a hit at potlucks and parties.
Kuni Shezi
[email protected]This recipe is a great way to use up green tomatoes from your garden. It's simple to make and the results are delicious. I served it over rice and it was a hit with my family.
Awowey Yaxya
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of green tomatoes, but the stir-frying process really mellowed out their flavor. The addition of the onions and peppers gave it a nice depth of flavor as well.
Rodrick Taimasa
[email protected]This stir-fried green tomato dish was an absolute delight! The tangy flavor of the tomatoes, the crunch of the bell peppers, and the subtle sweetness of the onions came together perfectly. It was a quick and easy weeknight meal that the whole family