CRANBERRY, SOUR CHERRY, AND GRAPEFRUIT CHUTNEY
Sweet-tart and spiced with cardamom and cloves, this chutney is delicious with any type of poultry or game bird, including duck and quail.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 3 cups
Number Of Ingredients 8
Steps:
- In a medium saucepan, combine cranberries, sugar, vinegar, cardamom, cloves, and salt. Stir to combine well. Place over medium heat; cook, stirring constantly, until cranberries just begin to burst and soften, about 5 minutes. Turn off heat; stir in the cherries, and transfer mixture to a medium bowl. Let cool completely, then gently mix in grapefruit. Cover with plastic wrap, and refrigerate until ready to serve, up to 5 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Korben Finch
[email protected]This is a great recipe! I love the combination of flavors. I will definitely be making this again.
JIMMY MANYATHELA
[email protected]This chutney is easy to make and the flavor is delicious. I will definitely be making it again.
Karim Chihab
[email protected]I had some trouble finding sour cherries, but I used frozen cranberries and grapefruit instead. It turned out great!
Sumi Khan
[email protected]This chutney is a bit too tart for my taste, but I think it would be great for people who like tart flavors.
Piyas Hossain
[email protected]I love this chutney! It's so versatile. I've used it on sandwiches, salads, and even as a glaze for chicken.
Emaan Asad
[email protected]This chutney is a great way to use up leftover cranberries, sour cherries, and grapefruit. It's also a great gift idea.
Zulkar Ali
[email protected]I was looking for a new chutney recipe and this one caught my eye. I'm so glad I tried it! It's so easy to make and the flavor is amazing.
Melvin Puang
[email protected]This chutney is delicious! I used it on sandwiches and it was the perfect complement to the savory flavors. I will definitely be making this again.
Kris Swan
[email protected]This is a great chutney. I love the combination of fruits and the tartness is perfect. I will definitely be making this again.
Logan Gould
[email protected]I made this chutney for a holiday party and it was a big success. Everyone loved the unique flavor profile. It's the perfect balance of sweet and tart.
Mohammad Baghdadi
[email protected]This chutney is a delightful blend of tart and sweet flavors. The cranberries, sour cherries, and grapefruit are a perfect combination. I used it as a condiment for grilled chicken and it was a hit!