STIR-FRIED JAPANESE GINGER PORK
If you can't find daikon radishes, use a bunch of small red radishes when in season. I love this stir-fry because you can add any veggies you like, including spring onions, savoy, or Chinese cabbage... whatever you have handy.
Provided by ZAYO
Categories World Cuisine Recipes Asian Japanese
Time 41m
Yield 4
Number Of Ingredients 11
Steps:
- Combine daikon radish, soy sauce, sake, sesame oil, ginger, garlic, and mirin in a large bowl. Add sliced pork; let marinate for 5 minutes.
- Heat vegetable oil in a wok or large skillet over medium heat. Add onion; cook and stir until softened, 3 to 5 minutes. Remove pork from marinade and add to the wok; cook and stir until evenly browned, 3 to 5 minutes. Pour in remaining marinade; cover and cook until bubbling, about 5 minutes. Season with salt and black pepper.
Nutrition Facts : Calories 185.5 calories, Carbohydrate 8.2 g, Cholesterol 35.9 mg, Fat 9.5 g, Fiber 1.9 g, Protein 14.5 g, SaturatedFat 2.4 g, Sodium 531.8 mg, Sugar 4.2 g
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Corbin Lair
[email protected]Overall, this was a good recipe. The pork was tender and the sauce was flavorful. I would definitely make it again.
Madiha Aftab
[email protected]This dish was a little bland for my taste. I added some extra ginger and garlic to give it more flavor.
Kaiolohia Luka
[email protected]This was a quick and easy weeknight meal. The pork was cooked perfectly and the sauce was flavorful.
dj ponaki 25
[email protected]I loved the flavor of this dish! The pork was tender and the sauce was delicious.
Shanice Gibbs
[email protected]The sauce was a little too sweet for my taste, but the pork was cooked well.
Ishaq Ishaq
[email protected]This recipe was easy to follow and the pork turned out delicious. I will definitely be making this again.
Jackie Dodds
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
Maman Solo
[email protected]The pork was a little dry, but the sauce was tasty.
Dinesh Katuwal
[email protected]I followed the recipe exactly and the dish turned out great! The pork was cooked perfectly and the sauce was flavorful.
Ward Ward
[email protected]This stir-fried Japanese ginger pork was a hit with my family! The pork was tender and flavorful, and the sauce was delicious. I will definitely be making this again.