STIR-FRIED LAMB WITH CHILI, CUMIN AND GARLIC
From the New York Times; not tried; posted for safekeeping. Prep and cooking times are just estimates and do not include marinating time.
Provided by coconutty
Categories Lamb/Sheep
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut lamb into ½-inch cubes (easier if meat is firmed in the freezer for 15 to 45 minutes).
- Toast cumin seeds in dry skillet over medium heat, shaking pan occasionally, until fragrant, a minute or 2.
- Toss together lamb with cumin, chili, garlic, soy sauce, a large pinch of salt and a healthy grinding of pepper. If you like, cover and refrigerate until ready to cook, up to 24 hours.
- When ready to cook, put a tablespoon of oil in a large skillet (ideally, it will hold the lamb in one layer, or nearly so) and turn heat to high. When hot, add lamb. Cook, undisturbed, for about a minute, then stir once or twice to loosen lamb from skillet. Cook another minute, then stir again. Add scallions, if using, and cook, stirring occasionally, until scallions glisten and shrink a bit and the meat is about medium.
- If you want a slightly saucier mixture, stir in ¼ cup water and cook another minute. Serve hot over rice, garnished, if you like, with cilantro.
Nutrition Facts : Calories 462, Fat 36.9, SaturatedFat 15.8, Cholesterol 122.8, Sodium 358.4, Carbohydrate 1.7, Fiber 0.3, Sugar 0.2, Protein 29.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nico Hendricks
[email protected]This recipe is a keeper. I'll definitely be making it again.
Adil Tanoli
[email protected]This dish was just okay. I've had better stir-fries.
mdbiplob hossen
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Md Emamul
[email protected]This recipe was a disaster. The lamb was tough and the sauce was watery.
Ijaz Ijaz
[email protected]I'm not sure what I did wrong, but my dish turned out bland. I think I might have used too much cumin.
Maria Khabonina
[email protected]I found the sauce to be a bit too spicy, but the lamb was cooked perfectly.
Mosisa Mohammed
[email protected]The lamb was a bit tough, but the sauce was delicious.
Awais Ahammad
[email protected]This was a great recipe. I made it for my family and they all loved it.
Tickle Mites, LLC
[email protected]I followed the recipe exactly and the dish turned out great. The lamb was tender and the sauce was flavorful.
Salma Hany
[email protected]This dish was easy to make and packed with flavor. I loved the combination of lamb, chili, cumin, and garlic.
Makail Wazir
[email protected]I'm not a huge fan of lamb, but I really enjoyed this stir-fry. The lamb was cooked perfectly, and the sauce was delicious.
Indie Pereira
[email protected]This stir-fried lamb dish was a hit at my dinner party. The lamb was tender and flavorful, and the chili, cumin, and garlic sauce was the perfect complement. I would definitely make this dish again.