STIR-FRIED MUSHROOMS AND BROCCOLI
This is a very versatile vegetable dish that can be served over pasta or rice. The recipe calls for fresh mushrooms; however, it's equally good with dried shitake that have been reconstituted. This is from The New American Diet Cookbook.
Provided by PaulaG
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a medium saucepan, melt the margarine or butter and add onions, saute 2 minutes.
- Add the mushrooms and stir for 5 minutes, remove from heat and set aside.
- Heat the oil in wok and add broccoli and garlic, cook for 3 minutes, stirring frequently.
- Add the drained water chestnuts and cook an additional 2 minutes longer.
- Blend the cornstarch, sugar and ginger with soy sauce, stir in vegetable stock; add to wok and cook until thickened.
- Reduce the heat and simmer, covered for 5 minutes or until broccoli is just crisp-tender.
- Add the mushroom mixture to the broccoli, stir and serve over pasta, spaghetti squash or rice.
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Malik Ali Malik sahab
[email protected]This stir-fried mushrooms and broccoli is a must-try for any vegetable lover. It's packed with flavor and nutrients, and it's easy to make.
Landon Randall
[email protected]I highly recommend this recipe to anyone who loves stir-fried vegetables. It's a delicious and healthy dish that's sure to please everyone at your table.
Ziyanda Dumalisile
[email protected]This recipe is a great starting point for creating your own stir-fried mushrooms and broccoli dish. Feel free to experiment with different vegetables, sauces, and seasonings.
DJZB
[email protected]I'm always looking for new and exciting ways to cook vegetables, and this recipe definitely fits the bill. It's a great way to change up your usual stir-fry routine.
Suraj Muktar
[email protected]This dish is so versatile. I've served it over rice, noodles, and even quinoa. It's also great as a side dish with grilled chicken or fish.
JANNATUL MARIA
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to get my kids to eat their vegetables.
Shai Dembala
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and satisfying dish.
Musa Ch
[email protected]This stir-fried mushrooms and broccoli is a delicious and healthy side dish. It's perfect for a weeknight meal, and it's also a great way to use up leftover vegetables.
Charles Chali
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly, and they had a great flavor. I would definitely make this again.
Troy Dundas
[email protected]This recipe is a great way to get your daily dose of vegetables. The mushrooms and broccoli are packed with nutrients, and the sauce is made with healthy ingredients like soy sauce and sesame oil.
Odewole Rofiat
[email protected]I made this dish for a party last weekend, and it was a huge success. Everyone loved it! I especially liked the addition of the ginger and garlic, which gave the dish a nice kick.
Prince Rohim
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes, and it turned out great. The mushrooms and broccoli were so flavorful, and the sauce was delicious.
Iselda Haka
[email protected]This stir-fried mushrooms and broccoli dish was a hit with my family! The flavors were perfectly balanced, and the vegetables were cooked to perfection. I will definitely be making this again.