STIR-FRIED NOODLES WITH CABBAGE
You can serve this Asian extravaganza as a great main dish, but try it in smaller amounts as a side dish, too.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Cook and drain noodles as directed on package. Toss noodles and sesame oil. Mix sherry, oyster sauce, sugar and pepper.
- Heat 12-inch skillet or work over high heat. Add vegetable oil; rotate skillet to coat side.
- Add garlic and gingerroot; stir-fry 30 seconds. Add mushrooms, cabbage and carrots; stir-fry 1 to 2 minutes or until crisp-tender. Stir in sherry mixture. Toss noodles and vegetable mixture, using 2 forks.
Nutrition Facts : Calories 295, Carbohydrate 54 g, Cholesterol 0 mg, Fiber 3 g, Protein 9 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 470 mg
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JELLY FancMango
[email protected]This dish is a waste of time and money. Don't bother making it.
Dharmendra Alone
[email protected]I don't understand why this recipe is so popular. It's nothing special.
Stifns malik
[email protected]This is the worst stir-fried noodle dish I've ever had. I would not recommend it to anyone.
Mir Shakib Ahmed Takrim
[email protected]I followed the recipe exactly, but the dish turned out bland and tasteless.
Bertha Banda
[email protected]This dish was a disappointment. The noodles were overcooked and the cabbage was mushy.
Elyjiah Hill
[email protected]I'm not sure why this recipe has so many negative reviews. I've made it several times and it's always been a hit.
Waqas Ktk
[email protected]This is a great dish to make for a crowd. It's easy to scale up the recipe, and it's always a hit.
MH Nasir
[email protected]I love how flavorful this dish is. The sauce is perfect, and the cabbage adds a nice crunch.
Boakye Sintim
[email protected]This is a great recipe for beginners. It's easy to follow and the dish turns out delicious.
Zachariah Cummings
[email protected]I've made this dish several times, and it's always a success. The noodles are always cooked perfectly, and the cabbage is still slightly crunchy.
roberto dalias
[email protected]This is one of my favorite stir-fried noodle dishes. It's always a hit when I make it.
Chamesh Madushan
[email protected]I made this dish for a party, and it was a hit! Everyone loved the flavors and the crunch of the cabbage.
Samir Pariyar
[email protected]This dish is a great way to use up leftover cabbage. It's also a great way to get your kids to eat their vegetables.
Komare Rajo
[email protected]I'm not a big fan of cabbage, but I really enjoyed this dish. The sauce was flavorful and the cabbage was cooked perfectly.
Sohid Hosen
[email protected]This is a great recipe for a quick and easy weeknight meal. The noodles and cabbage cook up in no time, and the sauce is simple but flavorful.
Savanna ferguson
[email protected]I love how versatile this dish is. I added some leftover chicken and vegetables, and it was still delicious.
Marianna Judd - van Oosterhout
[email protected]This was my first time making stir-fried noodles, and it was a success! The instructions were easy to follow, and the dish turned out delicious.
Kanchana Dilshan
[email protected]I followed the recipe exactly, and the dish turned out great! The only thing I would change is to add a bit more spice.
Justin Hernandez
[email protected]The noodles were cooked perfectly, and the cabbage was still slightly crunchy. The sauce was flavorful and not too oily. Overall, a great dish!
Ibrahim Matsayi
[email protected]This stir-fried noodle dish with cabbage was a hit with my family! The flavors were amazing, and the cabbage added a nice crunch. I'll definitely be making this again.