STIR-FRIED PORK AND PASTA
Fast and flavorful! Stir-fry your vegetables and fresh pork for an exciting new pasta dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 46m
Yield 6
Number Of Ingredients 15
Steps:
- Trim excess fat from pork. Cut pork into strips, 2x1x1/8 inch. Toss pork, cornstarch, 1 teaspoon soy sauce, the salt and pepper. Cover and refrigerate 20 minutes.
- Heat wok or 12-inch skillet over high heat. Add oil; rotate wok to coat side. Add pork, garlic and red pepper; stir-fry about 5 minutes or until pork is no longer pink.
- Add celery and bell pepper; stir-fry 2 minutes. Add bean sprouts and mushrooms; stir-fry 2 minutes.
- Add vermicelli, green onions and 1 tablespoon soy sauce; toss about 2 minutes or until thoroughly mixed.
Nutrition Facts : Calories 265, Carbohydrate 19 g, Cholesterol 60 mg, Fiber 2 g, Protein 27 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 360 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eden Knight
[email protected]This is the best stir-fried pork and pasta dish I've ever had. I will definitely be making this again and again.
Amal Ismaail
[email protected]I'm not sure why, but my sauce turned out really watery. Maybe I didn't cook it long enough?
david gibson
[email protected]This recipe is a great way to use up leftover pork. I always have some leftover pork in my fridge, and this is the perfect way to use it up.
Demeke Shewangizaw
[email protected]I'm not a huge fan of pasta, but I loved this dish. The pork and sauce were so flavorful that I didn't even miss the pasta.
Brian Irina
[email protected]This is one of my favorite recipes. It's so versatile, and I can always find something to add to it.
Sumaira Arshad
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. Everyone loves the combination of flavors.
Akash Haldar
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals, and this one fits the bill perfectly.
md “nazmul” nazmu
[email protected]I'm not sure what I did wrong, but my pork turned out dry and tough. Maybe I overcooked it?
Katie Smarr
[email protected]I added some chopped vegetables to this dish, and it turned out even better. Highly recommend!
Kolawole Ewawumi
[email protected]This is now my go-to recipe for stir-fried pork. It's so easy to make and always turns out delicious.
Prince Eugene
[email protected]I'm not a big fan of pork, but this dish changed my mind. The pork was so tender and flavorful.
Shahid Hassan Birahmani (S Baloch)
[email protected]The sauce was a little too sweet for my taste, but that's easily fixed by adding less sugar. Otherwise, this is a great recipe.
Clarence Logue
[email protected]I love how easy this dish is to make. I was able to whip it up in under 30 minutes, which is perfect for a busy weeknight meal.
Zubair M zubair razzaq
[email protected]This stir-fried pork and pasta dish was a hit with my family! The flavors were incredible, and the pork was cooked perfectly. I will definitely be making this again.