STIR-FRIED PORK IN BLACK BEAN SAUCE
Better than take-out, your family won't believe that you made it. It comes together really quickly although you should let the meat marinate for at least an hour. You can serve it over steamed white rice. From Williams Sonoma.
Provided by cookiedog
Categories Pork
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Cut the pork into 1-inch cubes. In a bowl, combine the pork, baking soda, salt, sugar, white pepper, and 2 tablespoons water and mix well.
- Cover and marinate in the refrigerator for at least 1 hour or for up to 3 hours.
- To make the sauce: In a bowl, stir together the black beans, oyster sauce, soy sauce, sesame oil, sugar, cornstarch, white pepper, and 1/4 cup water. set aside.
- Dice the onion. Cut the bell pepper halves into cubes. Set aside. In a wok or large saute pan over high heat, heat 1 tablespoon of the canola oil until almost smoking. Add the garlic and ginger and fry until golden brown, about 4-5 seconds. Using a slotted spoon, lift out the garlic and ginger and discard. Add the onion and bell peppers and stir-fry until just tender, about 5 minutes. Add the rice wine and deglaze the pan, stirring to scrape up any brown bits from the bottom. When the wine has nearly evaporated, transfer the vegetables to a bowl.
- Remove the pork cubes from the marinade and pat dry with paper towels. Discard the marinade. Return the pan to high heat and heat until very hot. Add the remaining 1 tablespoon oil to the hot pan. When it is hot, add the pork and stir-fry until it browns and turns opaque, about 3 minutes. Transfer the meat to a colander to drain.
- Return the pan to high heat and heat until very hot. Add the cooked vegetables, the pork and the sauce and stir-fry rapidly until the sauce thickens and the mixture is heated through, about 5 minutes.
- Transfer the pork mixture to a warmed platter, garnish with cilantro sprigs, and serve with the rice.
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Binita Bk
[email protected]This was my first time making stir-fried pork and it turned out great! I'll definitely be making it again.
regina booker
[email protected]This dish is a great way to get your kids to eat their vegetables.
Asghar ali Behan
[email protected]This stir-fried pork is a quick and easy meal that's perfect for a busy weeknight.
Abril Mendez
[email protected]I love the combination of flavors in this dish. The black bean sauce is the perfect complement to the pork.
Alihamzaali Ali
[email protected]This dish is a great way to use up leftover pork. It's also a great meal to serve to a crowd.
AREWA EAGLE MEDIA TV
[email protected]I'm not usually a fan of pork, but this dish was surprisingly good. The sauce was really flavorful and the pork was cooked perfectly.
Maureen Strauss
[email protected]This stir-fried pork is a delicious and easy weeknight meal.
Andrew l
[email protected]This was a great recipe. I especially liked the addition of the black bean sauce.
Saidiyah Brathwaite
[email protected]I've made this recipe several times and it's always a hit. The sauce is so flavorful and the pork is always tender.
Timileyin Samuel
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I'll definitely be making it again, but I'll use less chili peppers next time.
DON Abbey
[email protected]This stir-fried pork is now one of my favorite go-to recipes. It's quick, easy, and always a crowd-pleaser.
Chelsea Homer
[email protected]I made this dish last night and it was a huge success! The sauce was rich and flavorful, and the pork was cooked to perfection.
Jack Leno
[email protected]The recipe was easy to follow and the dish turned out great. The pork was cooked perfectly and the sauce was delicious.
Rwabuhinga Allan
[email protected]This stir-fried pork in black bean sauce was a hit with my family! The sauce was flavorful and the pork was tender and juicy. I will definitely be making this again.